Recipes Blackened Ahi Tuna Soy Mustard Sauce

Listing Results Recipes Blackened Ahi Tuna Soy Mustard Sauce

WEBFeb 7, 2024 · Step 1 Premix the dry seasoning by combining chili powder, cayenne pepper, white pepper, and coarse sea salt in a mixing bowl. …

Ratings: 7
Calories: 243 per serving
Category: Appetizer, Dinner, Lunch

Preview

See Also:

Show details

WEBNov 18, 2016 · Add vinegar and soy sauce mix together, and strain. Chill. Warm the Buerre Blanc in a double boiler. Mix all the spices together on …

1. Prepare sauce: Mix the mustard powder and hot water to form a paste. Let sit for a few minutes. Add vinegar and soy sauce mix together, and strain. Chill.
2. Warm the Buerre Blanc in a double boiler. Mix all the spices together on a plate and dredge the ahi on all sides. Heat a lightly oiled cast-iron skillet and sear the ahi over high heat to desired doneness (about 15 seconds per side for rare). Cut into 16 thin slices.
3. For each serving, arrange 4 slices of the ahi in a pinwheel. Ladle a little of the Soy-Mustard Sauce in two opposing quadrants, ladle the Buerre Blanc in the other two quadrants of the plate. Garnish decoratively with the pickled ginger on the Buerre Blanc and the sesame seeds on the Soy-Mustard Sauce. Arrange remaining garnish at the center of the pinwheel.

Preview

See Also:

Show details

WEBCook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness. Nutrition Facts : Calories 243 calories, Carbohydrate …

Preview

See Also:

Show details

WEBApr 25, 2021 · The inside of the ahi tuna stays tender and juicy! STEP ONE: Make blackened seasoning. STEP TWO: Spread blackened seasoning on all sides of ahi tuna. STEP THREE: Melt the butter in a …

Preview

See Also: Share RecipesShow details

WEB1. Prepare sauce: mix the mustard powder and hot water to form a paste. Let sit for a few minutes. Add vinegar and soy sauce mix together, and strain. Chill. 2. Mix all the spices together on a plate and dredge the ahi

Preview

See Also: Share RecipesShow details

WEBDec 15, 2020 · Mix the mustard powder and hot water together in a cup to form a paste. Let sit for a few minutes to allow the flavor and heat to develop. Add the vinegar and soy

Preview

See Also: Share RecipesShow details

WEBFeb 20, 2024 · Step One: In a small bowl, combine the ingredients for the blackening seasoning recipe and place them in a dish. Step Two: Pat the steaks dry with paper …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBHeat a lightly oiled cast-iron skillet and sear the ahi over high heat to desired doneness (about 15 seconds per side for rare, to 1 minute per side for medium-rare.) 3. Cut into 16 …

Preview

See Also: Share RecipesShow details

WEBHeat a lightly oiled cast-iron skillet and sear the ahi over high heat to desired doneness (about 15 seconds per side for rare, to 1 minute per side for medium-rare.) Cut into 16 …

Preview

See Also: Food RecipesShow details

WEBOct 20, 2021 · Heat non-stick skillet to med-high heat. Add 1 tablespoon olive oil. Pat dry tuna steak and pan sear 2-3 minutes each side to desired doneness. Remove and let …

Preview

See Also: Egg RecipesShow details

WEBAug 2, 2023 · This Blackened Ahi Tuna recipe features succulent Ahi Tuna steaks coated in a bold and flavorful blend of smoked paprika, chili powder, oregano, and garlic salt. …

Preview

See Also: Share RecipesShow details

WEBJul 19, 2022 · How to make blackened seared tuna. Making these blackened tuna steaks takes no time at all. Tuna does not need long to cook. 1. Place tuna steaks on a plate. 2. Cover evenly with blackened

Preview

See Also: Share RecipesShow details

WEBAug 17, 2010 · Dredge 8 oz. Ahi Tuna fillet in Blackening Spice on all sides. Heat 2 tbsp. EVOO in a nonstick skillet over high heat. Sear fillets for 15-30 seconds (rare) to 1 …

Preview

See Also: Share RecipesShow details

WEBMar 21, 2022 · Heat skillet over medium-high to high heat. Cook tuna for 1 to 1 1/2 minutes per side or until cooked 1/3 through each side. Don't over cook. there should be a raw pink ribbon through the center (about 1/3 of …

Preview

See Also: Appetizer RecipesShow details

WEBApr 13, 2022 · Add the salt and white pepper. Reduce the Beurre Blanc on low heat, by ½. Once the sauce has reduced, keep the Beurre Blanc on the warm setting of the …

Preview

See Also: Share RecipesShow details

WEB1. Mix the mustard powder and hot water together in a cup to form a paste. Let sit for a few minutes to allow the flavor and heat to develop. Add the vinegar and soy sauce, mix together, and pass through a fine-mesh …

Preview

See Also: Share RecipesShow details

WEBSep 1, 2014 · Soy sauce is too salty for my diet. Even the low-salt variety has much, too much salt for me to stay under 1,500 mgs a day. So I substituted Mrs. Dash salt-free …

Preview

See Also: Share RecipesShow details

Most Popular Search