Recipes Apple Butter For Canning

Listing Results Recipes Apple Butter For Canning

WebAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this …

Rating: 5/5(3)
Category: Condiment
Servings: 5
Total Time: 16 hrs 10 mins
1. Once the fruit butter is made, you will need to start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
2. Peel, core, and quarter apples. Simmer in 2 cups water until apples are soft.
3. Puree and measure out 2 quarts pulp.
4. Add sugar to taste. Suggestion is 4 cups sugar to 2 quarts pulp.

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WebSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. …

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WebOct 2, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. …

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WebSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook …

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WebStep #3. When it's done cooking, let it cool completely and store in the fridge or use freezer containers to put it in the freezer. If you are canning this apple butter, ladle hot apple butter into a hot jar. Leave a 1/4 inch …

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WebTo can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the stovetop and turn the heat to high. Bring the water to a boil. Wash your jars well with warm …

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WebSep 16, 2023 · Wash your lids and set aside in a clean place. Place a canning funnel on top of one of the jars. Ladle the warm apple butter into jars, leaving 1/4 inch of headspace. Headspace is defined as the space …

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WebUsing an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until thickened. Bring the apple butter to a simmer …

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WebNov 19, 2020 · If canning your apple butter, place the canning pot full of water over high heat. Bring to a rolling boil. In the last ten minutes of your apple butter cook time, immerse clean canning jars into the water for a …

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WebApr 4, 2020 · Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the canning lid on the jar and …

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WebJul 18, 2023 · 12 pounds apples. Place apples and apple cider in a slow cooker or in a large stock pot. 3 cups apple cider. For slow cooker: Cook for 3-4 hours on high or until apples are very soft. For stovetop: Bring to a …

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WebNov 4, 2022 · Instructions. Peel, core and slice the apples then place in a large slow cooker. Add in all remaining ingredients and cook on low heat for 8-10 hours (4-5 hours on high heat) until the apples are soft and …

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WebJul 5, 2021 · Add a very small amount of water to the slow cooker, just enough to line the bottom of the pot. Core apples and cut into small pieces then add to crock pot. Add brown sugar, granulated sugar, cinnamon, …

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WebSep 3, 2023 · Wash and heat 5 pint canning jars. Bring a large stock pot of water almost to a boil. Fill each canning jar with apple butter, leaving a 1/4" headspace. Use a plastic canning knife to run along the outer edge …

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WebLadle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water …

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WebMay 29, 2021 · For Canning: Heat 8 oz jars in a stock pot filled with water to boiling for 10 minutes. Heat lids and rings in a saucepan to boiling for 10 minutes. Fill jars with Apple Butter leaving 1/2 inch headspace. Wipe …

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WebSep 22, 2023 · Slow cooker: In Step 5, transfer the seasoned puree to a slow cooker. Cook on low with the lid ajar (lay spoons across the cooker and set the lid on top) so steam can escape. Stir once every hour or so. …

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