Recipe With Chocolate Cake Pudding And Cool Whip Oreos

No Bake Oreo Dessert with Cream Cheese and Cool Whip …

Web2 packages Instant Chocolate pudding mix, (3.9 oz. each) 3 cups half and half, (half milk/half heavy cream) 2 containers Cool Whip, …

Rating: 4.5/5(32)
Total Time: 30 minsCategory: DessertCalories: 582 per serving1. Take a large zip-lock bag and place 20 Oreo cookies inside (2 rows of the box, or 2/3 of the box) . Keep remaining row (10 cookies) untouched - we will use them to decorate the top of the dessert. Seal bag shut, place it on counter and using a rolling pin (or a wooden spoon), crush the cookies until they are in chunky crumbs. Some fine crumbs are OK.
2. Pour all of the cookie crumbs into a 9×9 baking pan. Melt the butter in a small saucepan over medium heat and then pour it over Oreo crumbs and mix well with a fork to combine. Once combined, press into the pan with a measuring cup's flat surface (have your kids do that!) to form a resemblance of a crust.
3. In a bowl, whisk together the 2 pudding mixes and half and half. We are making it at this point in order for it to have a couple of minutes to set. Place it in the freezer so that the pudding can get set faster.
4. Soften cream cheese by microwaving unwrapped cheese block for 20 seconds. Once done, sift in the powdered sugar and whisk together until sugar is well incorporated.

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WebFold in whipped cream with the pudding mixture and mix gently. Layer cream mixture first in serving container. Sprinkle crushed …

Rating: 4/5(6)
Estimated Reading Time: 6 minsServings: 101. Break cookies apart and grind in food processor or blender. The white creme will disappear.
2. Mix butter, cream cheese and sugar in largest mixing bowl.
3. Add pudding and milk and mix thoroughly.
4. Add whipped topping and mix gently.

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WebPreheat oven to 350F degrees. Make cake mix according to package directions and bake in a well-greased 9x13-inch pan. Bake …

Ratings: 24Calories: 358 per servingCategory: Dessert1. Preheat oven to 350F degrees.
2. Make cake mix according to package directions and bake in a well-greased 9x13-inch pan. Bake cake according to times on the back of the box.
3. When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.
4. In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed. There will be a few lumps in the pudding because of the Oreo pieces that are in the pudding.

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WebPress Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust. Make chocolate pudding according to package directions …

Rating: 4.7/5(11)
Estimated Reading Time: 2 minsCategory: DessertTotal Time: 30 mins

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Web1 cup (86g) sugar-free Cool Whip 4 Oreo Thins Instructions Stir together the yogurt and pudding mix (just the dry mix, not actual pudding) until smooth. Fold in the …

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WebCake Cooking Instructions: Preheat oven to 350 F. Grease and flour two 8 or 9" round cake pans. Combine all ingredients in a large bowl. With a mixer, mix for 2 minutes on medium …

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Web1 package regular Oreo cookies 6 T. melted butter 5.9 oz. package chocolate instant pudding 2 3/4 c. milk 16 oz. Cool Whip 8 oz. cream cheese, softened 1 c. powdered …

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WebWhip your cream cheese until fluffy, then stir in milk and sugar. Then fold in a cup of cool whip to give it a lighter consistency. Spread the cream cheese mixture …

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WebRecipe Instructions In a large bowl, combine dry pudding mix and milk; whisk for 2 minutes. Let pudding set up … Using a mixer, cream softened cream cheese, softened butter …

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