Recipe Whole Wheat Cinnamon Raisin Bread For Bread Machine

Homemade Cinnamon Raisin Bread A Mind "Full" Mom

WebJan 5, 2021 · Step Three: Prepare Bread Dough. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if …

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1. Place raisins in a small bowl and pour boiling water over raisins. Let them sit for 5-10 minutes, then drain.
2. Start by pouring the water into the pan fitted into the bread machine.

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Bread Machine Cinnamon Raisin Bread (Golden Raisins)

WebJul 22, 2023 · 1 1/2 Teaspoons – Bread Machine Yeast – 4.5 grams – Not active dry yeast. 1 Cup – Golden Raisins – 114 grams – If you do not …

1. Bread machine settings – 2 pound loaf, light color and “basic” bread setting.
2. Unplug the bread machine and remove the bread pan from the bread machine. This prevents any ingredients added to the bread pan from accidently spilling into the bread machine.
3. Pour the milk into the bread pan and then add the other ingredients (except the golden raisins). Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). FYI - Do not place the salt where you plan to add the yeast.
4. Place the bread pan back into the bread machine and plug in the bread machine.

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Whole Grain Cinnamon Raisin Bread The Kitchen Garten

WebSep 8, 2019 · For Non-Bread Machine users, combine warm water and yeast in small bowl; let sit for 5 minutes. While yeast dissolves, combine …

1. For Bread Machine users, place water, oil, egg, and honey in machine loaf pan. Then add flour, gluten, and salt. Create a well in the top of the dry ingredients and add yeast. Set machine to dough cycle and start. (Skip ahead to step 3.)
2. For Non-Bread Machine users, combine warm water and yeast in small bowl; let sit for 5 minutes. While yeast dissolves, combine flour, gluten, and salt in a large mixing bowl. Set aside. Mix egg, oil, and honey in a small bowl. Create a well in the center of the flour mixture and add egg mixture and yeast mixture. Mix until a soft dough forms and pulls away from the side of the bowl. (Add more flour, a little at a time, if dough is too wet.) Once dough comes together, knead for 10 minutes either by hand or with a dough hook on a mixer. (Here's a great video on how to knead dough by hand.) Place kneaded dough in greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 45 minutes. (I use our above-range microwave for rising dough since it's not drafty and stays pretty cozy.)
3. Take dough out of bread pan or bowl and place on lightly floured surface. Divide dough in half. Working with one half at a time, roll dough out into a 12x8 in. rectangle. Use a spreader to place a thin layer of softened butter over the rolled out dough. Use a spoon to sprinkle and spread brown sugar on the dough, followed by cinnamon, then finally raisins.
4. Time to roll! Remember that your dough is going to rise again, so you want to roll your loaf as tightly as possible. On the 8 inch sides, fold dough over 1/2 an inch or so, then begin rolling the long side of your dough tightly, like a burrito. It's okay if some of the sugar is falling out, this makes for a lovely, sweet crunch on the bottom of your loaf.

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