Recipe Watermelon Sorbet

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WEBJun 22, 2022 · Place cubed watermelon in a single layer on a parchment paper lined baking sheet in the freezer and freeze for 5 hours, or until …

Rating: 4.7/5(13)
Calories: 59 per serving
Category: Dessert, Snack
1. Place cubed watermelon on a parchment lined baking sheet or plastic cutting board and freeze for 5 hours, or until frozen.
2. Place lime juice, frozen watermelon*, and sea salt (if using) in a Vitamix or high powered blender or food processor. Blend until watermelon is broken down into shaved ice type consistency.
3. Enjoy!

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WEBApr 29, 2024 · Freeze the watermelon in a large zip-top bag or Tupperware for 3 hours then blend in a food processor for 30 seconds to 1 minute. Add the honey, lime juice, …

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WEBApr 22, 2024 · Whisk in the sugar syrup. Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, …

1. Combine sugar and water in a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce heat to low and simmer for 5 minutes. Remove from heat and let cool to room temperature, about 45 minutes. Cover and refrigerate until chilled, about 1 hour.
2. Place watermelon and lime juice in a food processor; process until smooth. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Whisk in the sugar syrup.
3. Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes. Stir the ice crystals into the center of the pan and return to the freezer; repeat every 20 minutes until all the liquid is frozen.
4. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.

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WEBAug 22, 2022 · Freeze: Freeze watermelon cubes in a single layer on a parchment-lined baking sheet until solid, about 4 hours. Blend: Transfer frozen watermelon to a heavy-duty blender or food processor. Add …

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WEB5 days ago · No ice cream maker is needed for this recipe for watermelon sorbet—just blend the ingredients, freeze and enjoy. 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 52g carbohydrate (49g …

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WEBAug 28, 2020 · Once the fruit is frozen, there are just 5 minutes, 4 ingredients, and a blender between you and watermelon sorbet. Simply add frozen watermelon, strawberries, and banana to a high-speed …

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WEBJul 4, 2022 · Step 3: Combine Watermelon and Syrup. Transfer half of the frozen watermelon to the food processor fitted with the steel blade attachment. Drizzle half of the hot simple syrup and puree. Scrape down …

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WEBJul 8, 2021 · Instructions. In a small saucepan over medium heat, add the ingredients for the simple syrup. Use a whisk to blend and dissolve the sugar and collagen in the water. When the mixture starts to boil, lower …

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WEBFeb 28, 2024 · Step 1. Cut a small watermelon into small chunks (discarding the rind), and freeze them. When they’re frozen, put them in a food processor with ½ cup yogurt, 2 tablespoons sugar and a …

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WEBJul 18, 2022 · This Watermelon Sorbet is sweet, refreshing and so easy to make with just 2 ingredients and no ice cream maker required & perfect for summer! Lakanto sugar-free maple syrup or monk fruit to keep this …

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WEBJun 27, 2019 · Step-by-Step Instructions. Slice and freeze fruit (excluding lime) to prep. Cutting into smaller chunks will make blending easier. In a high-power blender, add frozen watermelon and banana and juice of …

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WEBThe Simple Watermelon Sorbet recipe out of our category Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Low-Fat Recipes; Low-Cholesterol Recipes; Low-Sugar Recipes; High …

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WEBMay 6, 2024 · Instructions. In a small saucepan over medium heat, combine the water and sugar, and boil until the sugar dissolves, about 1 minute. Remove from heat and allow …

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WEBIn pot, mix sugar and 1/4 cup water; bring to a boil. Cook until sugar dissolves, about 1 min.; let cool. • In food processor, puree watermelon, strawberries, lime juice, lime zest and …

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WEBAug 9, 2020 · Instructions. In a small/medium saucepan combine the water, sugar, and two tablespoons lemon juice. Stir to (mostly) dissolve the sugar. Bring to a gentle boil over high heat and turn down to medium. Boil …

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WEBJul 24, 2020 · Puree the watermelon in your food processor or blender for one minute.Then add the remaining ingredients and continue processing until fully pureed. Transfer the mixture to your freezer container and …

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WEBMar 20, 2024 · Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes. Blend …

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