Easy Watermelon Sorbet Recipe

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WebBring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce heat to low and simmer for 5 minutes. Remove from heat and let cool to room …

Rating: 4.5/5(2)
Total Time: 3 hrs 30 minsCategory: Healthy Cookie & Dessert RecipesCalories: 56 per serving1. Combine sugar and water in a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce heat to low and simmer for 5 minutes. Remove from heat and let cool to room temperature, about 45 minutes. Cover and refrigerate until chilled, about 1 hour.
2. Place watermelon and lime juice in a food processor; process until smooth. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Whisk in the sugar syrup.
3. Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes. Stir the ice crystals into the center of the pan and return to the freezer; repeat every 20 minutes until all the liquid is frozen.
4. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.

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WebCut the watermelon in cubes and remove all the seeds. Place in a blender together with freshly squeezed lime juice and stevia to …

Rating: 4.5/5(39)
Estimated Reading Time: 3 mins

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WebFreeze: Freeze watermelon cubes in a single layer on a parchment-lined baking sheet until solid, about 4 hours. Blend: Transfer frozen watermelon to a heavy …

Cuisine: AmericanCategory: Desserts, Healthy Desserts And SweetsServings: 2Calories: 44 per serving

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WebBlend Ingredients: Add the watermelon, maple syrup and lime juice (if using) to your food processor or blender. Blend until smooth …

Ratings: 1Calories: 111 per servingCategory: Dessert1. In a food processor or blender, add the watermelon, maple syrup and optional lime. Blend until smooth and combined. Taste and add more sweetener, depending on preference.
2. Blend until smooth and combined. Taste and add more sweetener, depending on preference.
3. Transfer to a rectangle loaf pan and smooth into an even layer. Cover with a lid or plastic wrap and freeze for at least 2 hours or overnight, until frozen.
4. Allow to soften at room temperature for 5-10 minutes, before scooping.

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WebHow to make Sugar Free Watermelon Sorbet Use a food processor or blender to make this recipe. Also, you will need a freezer container for homemade ice cream that will also fit nicely in your freezer. Puree the …

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WebHow to Make Watermelon Sorbet Once the fruit is frozen, there are just 5 minutes, 4 ingredients, and a blender between you and watermelon sorbet. Simply add frozen watermelon, strawberries, and …

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WebAdd maple syrup, one tablespoon at a time, and process again, until the watermelon sorbet tastes as sweet as you want it to. From there, you’ll just need to add water, one tablespoon at time, and blend …

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Web1 cup white sugar ½ cup water ¼ cup lemon juice 3 cups cubed seeded watermelon Directions Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is …

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WebClick through the gallery for a collection of no-sugar-added, low-carb watermelon recipes that make for easy summer time treats for family and friends! The …

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WebCook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Remove from heat and chill. Cut up the watermelon and remove all seeds. …

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WebEasy Watermelon Sorbet Recipe. This recipe is fast and simple to do. Watermelon Sorbet has an excellent flavor and what is even better, it only needs few …

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WebStep 3: Combine Watermelon and Syrup. Transfer half of the frozen watermelon to the food processor fitted with the steel blade attachment. Drizzle half of …

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Web1½ cups water 6 cups cubed seedless watermelon (no rind) 1/2 cup tawny port wine or white grape juice 1/4 cup freshly squeezed lemon juice Instructions Bring the …

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WebHow to make sugar free sorbet 1.) Add the water, keto-friendly sweetener and lemon peel to a pan. Heat on a low heat until the sweetener dissolves and thickens …

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WebDirections. Step 1. Place watermelon on a large rimmed baking sheet. Freeze until frozen, about 4 hours or overnight. Advertisement. Step 2. Puree the frozen watermelon, condensed milk, lime juice and salt in a …

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WebHow to Make Watermelon Sorbet: In a small pan, add sugar and water and bring to a boil. Cook until sugar is dissolved, then set aside to cool. Puree watermelon in batches and place in a large bowl. Add sugar syrup and …

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WebDirections. In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Cool slightly. …

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