Recipe Using Apricot Filling

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WEBApr 24, 2024 · Cut apricots in half, remove the pit and slice each half into quarter slices. Arrange on top of the frangipane in a pretty pattern. Bake …

Ratings: 22
Calories: 210 per serving
Category: Dessert
1. Preheat oven to 350°F.
2. Using a sifter over a large bowl, sift together the 2 flours. Stir in the sugar. Add flour/sugar mix to a food processor and pulse briefly to combine. Add the softened butter to the food processor and pulse to combine.
3. Add the whole egg plus the egg yolk to the food processor, along with the almond extract, salt and lemon zest (or the lemon thyme) and pulse until everything is combined. This is the frangipane.
4. Grease the bottom of the tart pan with a little butter and spread the frangipane along the bottom.

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WEBAug 28, 2020 · In a small bowl combine the remaining almond flour, butter and sweetener until you get a cookie like dough. Remove from the oven (keep the heat on) and add the …

Rating: 4.6/5(45)
Calories: 306 per serving
Category: Breakfast, Dessert, Sweet

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WEBJun 29, 2021 · Instructions. Preheat the oven to 350 degrees F. In an 8x8" baking dish or pan, combine apricots, granulated sugar, lavender buds …

Cuisine: American
Total Time: 35 mins
Category: Dessert
Calories: 485 per serving

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WEBSep 23, 2018 · Preheat the oven to 400 degrees. 2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish …

Rating: 5/5(2)
Total Time: 45 mins
Category: Breakfast, Dessert
Calories: 155 per serving
1. Preheat the oven to 400 degrees.
2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven preheats.
3. In a microwave safe bowl, melt the butter. Stir in the brown sugar. Then add the oats and stir together. Next add the flour. Finally stir in the almonds, salt, and cinnamon/nutmeg. Larger clumps should form.
4. Spread this out on top of the apricots. Bake for 30 minutes or until top becomes golden brown.

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WEBJul 27, 2020 · A low carb version of a fruit tart using frangipane filling instead of a pie dough or shortbread crust. fruit tart using frangipane filling instead of a pie dough or shortbread crust. Find

Author: Dorothy Stainbrook
Views: 237

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WEBOct 15, 2019 · Instructions. Clean apricots, remove the stones and put in a large pot. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water disappears. When all the water is gone, blend apricots with …

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WEBAug 6, 2021 · How to make healthy apricot balls. STEP 1: Toast the coconut for a couple minutes in an empty skillet until evenly browned. Stir or toss it as you go. Let the coconut cool. STEP 2: Place dried apricots, …

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WEBJul 28, 2014 · Soften coconut butter by placing it in a heat resistant jar, and warming it in a pan / bowl of hot water and letting it sit for 5-10 minutes. If needed, add a small amount of coconut oil to the butter, 1 teaspoon at a …

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WEBMar 29, 2018 · Slice the butter into tbsp size pieces and drop into the dry mix. Using a pastry cutter, work the butter into the mix until pea size crumbs are formed. In a measiuring cup drop the egg and whisk with a …

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WEBStep 2. In a large bowl, sift together the flour, sugar, baking soda, baking powder and salt. In a separate bowl, whisk together the eggs, egg whites, buttermilk, oil and almond extract until well combined. Add the wet …

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WEBMar 31, 2023 · Cooking The Crepes. Finally, heat a 10 inches non-stick crepe pan or skillet over medium heat. Use a piece of absorbent paper to rub the crepe pan with butter or coconut oil. Pour 1/4 cup of batter into …

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WEBDec 12, 2020 · When ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat the oven to 350°F, line a baking pan with parchment paper and set aside. …

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WEBApr 13, 2020 · Preheat the oven to 350F. Spread the rhubarb in a 9x13 inch glass or ceramic baking dish and sprinkle with the sweetener and glucomannan. Toss to combine. Cover tightly with foil and bake 30 to 35 …

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WEBSep 18, 2023 · Reduce heat to maintain a simmer and cook, uncovered, until the water has mostly evaporated, 15 to 20 minutes. Transfer the apricots and any remaining liquid to the bowl of a food processor. …

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WEBFeb 24, 2010 · Instructions. Combine all of the ingredients in a saucepan. Stir and bring to a boil for one minute. Reduce heat to medium low so the mixture simmers slowly and …

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WEBPlace apricots and corn syrup in blender or food processor. Cover and blend 2 minutes on high speed or until smooth. Cool completely. Makes 1-1/2 cups filling. Prepare …

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WEBJan 23, 2023 · Chocolate, apricot and hazelnut cake. To make chocolate curls, run a cheese slicer down the back of a slightly warmed block of chocolate. For smaller curls, …

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