Recipe Using Apricot Filling

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9-inch square baking pan Medium baking sheet Parchment paper Small saucepan Medium mixing bowl Double boiler Ingredients For the Crust: 2 ½ …

Estimated Reading Time: 5 mins

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Healthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Preheat the oven to 400 degrees. 2 Toss the apricots with …

Rating: 5/5(1)
Total Time: 45 minsCategory: Breakfast, DessertCalories: 155 per serving1. Preheat the oven to 400 degrees.
2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven preheats.
3. In a microwave safe bowl, melt the butter. Stir in the brown sugar. Then add the oats and stir together. Next add the flour. Finally stir in the almonds, salt, and cinnamon/nutmeg. Larger clumps should form.
4. Spread this out on top of the apricots. Bake for 30 minutes or until top becomes golden brown.

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1 Teaspoons Grated lemon zest or lemon thyme leaves if using thyme leaves, mince them 3 ½ Cups Sliced fresh apricots about 1 lb or 4 medium apricots 2 Tablespoons …

Ratings: 17Calories: 155 per servingCategory: Dessert1. Preheat oven to 350°F.
2. Using a sifter over a large bowl, sift together the 2 flours. Stir in the sugar. Add flour/sugar mix to a food processor and pulse briefly to combine. Add the softened butter to the food processor and pulse to combine.
3. Add the whole egg plus the egg yolk to the food processor, along with the almond extract, salt and lemon zest (or the lemon thyme) and pulse until everything is combined. This is the frangipane.
4. Grease the bottom of the tart pan with a little butter and spread the frangipane along the bottom.

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Make the filling: Preheat oven to 350 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray. In a large bowl, toss together the …

Rating: 4.8/5(5)
Total Time: 44 minsCategory: DessertCalories: 396 per serving1. Preheat oven to 350 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray.
2. In a medium bowl, stir together the oats, white whole-wheat flour, cinnamon, and salt. Add the butter cubes and use your fingers to work the butter into the oat mixture until it begins to clump together and the butter pieces are small. Stir in the maple syrup. Sprinkle topping over apricots.

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Put apricots, water and sugar into a saucepan. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. (Can be done in a Microwave). Puree in food processor, …

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Here's an easy, low-carb version of stroganoff featuring cauliflower rice in creamy, buttery mushroom sauce flavored with white wine and onions. "Serve this cauliflower rice …

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Preparation. Place apricots in a saucepan. Add sugar, lemon juice, and just enough water to barely cover the fruit. Bring to a boil and reduce to a simmer. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. …

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Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts. Press two-thirds of dough onto the bottom of a greased 13x9-in. …

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2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) additional fruit or nuts for topping (optional) Instructions …

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2 cups dried pitted apricots 1 cup water 1/4 cup orange juice 1/2 cup sugar 1 tablespoon lemon juice Pinch salt Instructions Combine all of the ingredients in a saucepan. Stir and bring to a boil for one minute. Reduce heat …

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Easy apricot crumble bars Preheat oven to 375 °F 190 °C / Gas Mark 5 Use an 8 x 8 square cake pan or a 7 x 9" rectangle pan . Line it with parchment paper and make sure you have an excess at the edges so you can …

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Apricot Recipes. The earliest stone fruit, ripe apricots are a sure sign of spring. Celebrate by making recipes with apricots, including canned apricot recipes and savory apricot recipes. …

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Pour the batter into a mixing bowl rest for 5 minutes. Heat a non-stick 10-inch crepe pan under medium heat. Rub the pan's surface with a piece of absorbent paper …

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Wash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash. This is the time to add sugar and lemon juice. …

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Maple-bourbon Apricot Barbecue Sauce Whether you slather it on ribs, pulled pork, burgers or grilled tofu, this 15-minute masterpiece deserves a spot on your picnic table. …

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DIRECTIONS. Heat oven to 475°F. Season brisket with salt, paprika and pepper. Place brisket fat side down in a Dutch oven. Scatter quartered onions and diced carrots around the beef.

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