Recipe Tuna Cakes Mashed Potato

Tuna and Potato Patties My Gorgeous Recipes

WebNov 28, 2020 · Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and …

Rating: 4.2/5(27)
1. Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs.
2. Use your hands to shape 10 patties, then sprinkle some flour on a large plate and arrange the patties on the plate.
3. Refrigerate for at least half an hour so that the patties can firm up.
4. Heat up some oil in a large frying pan, just enough for shallow frying, then lightly coat the patties with flour and fry on both sides for about 3-4 minutes until golden.

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Tuna Fish Cakes Healthy Little Foodies

WebFeb 10, 2021 · Instructions. Add the potatoes to a large pan and cover with water. Bring to the boil, cover and simmer until tender (approx. 10-15 …

1. Add the potatoes to a large pan and cover with water. Bring to the boil, cover and simmer until tender (approx. 10-15 mins)
2. Drain the potatoes, return them to the pan, shake briefly and allow them to steam dry for around 30 seconds. Mash until smooth and allow to cool.
3. Add the tuna, spring onion, lime juice, coriander (cilantro) and stir until combined, breaking up any larger pieces of tuna. Taste the mixture and season accordingly (do not salt if making for baby)
4. Mould into equal rounds. I used an ice-cream scoop and made 17. You can make them bigger if preferred.

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Tuna Fish Cakes (Tuna Potato Patties) Don't Go Bacon …

WebMar 11, 2020 · Mashed Potato Tuna Patties. ️If you’re looking for more mashed potato recipes then head over to my Mustard Mash and …

1. Peel and dice 16oz/450g white potatoes and place in a pot of enough cold water to comfortably cover them. Add a hefty pinch of salt and bring to a boil until they are just about tender enough to slice. It's crucial you don't over boil the potatoes or they'll soak up too much water and the patties will be too sloppy to mould.
2. Combine your cold mash with butter, mustard and mayo. Add in tuna, spring onions, parsley, lemon zest, garlic powder and seasoning to taste. If you're using leftover mashed potato which was made with butter you won't need to add more. Also just take into consideration how much it was already seasoned.
3. Set up your stations: 1 bowl with flour and a pinch of salt and pepper, then 1 with your beaten egg and lastly breadcrumbs with a pinch of salt and pepper.
4. Pour enough veg oil in a pan to comfortably cover the entire surface. Bring to a medium-high heat and when it sizzles when a crumb is dropped in, carefully place in 3 patties at a time. Allow to fry for 3-4mins (or until golden underneath) then flip and fry until golden on the other side. It's important that the oil is hot enough to 'sizzle' when the patties hit the pan. If it's too low, the patties will merely soak up the oil, become soggy and fall apart.

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