Recipe Tuna Cakes Mashed Potato

Tuna Fish Cakes Healthy Little Foodies

WEBFeb 10, 2021 · Instructions. Add the potatoes to a large pan and cover with water. Bring to the boil, cover and simmer until tender (approx. 10-15 …

1. Add the potatoes to a large pan and cover with water. Bring to the boil, cover and simmer until tender (approx. 10-15 mins)
2. Drain the potatoes, return them to the pan, shake briefly and allow them to steam dry for around 30 seconds. Mash until smooth and allow to cool.
3. Add the tuna, spring onion, lime juice, coriander (cilantro) and stir until combined, breaking up any larger pieces of tuna. Taste the mixture and season accordingly (do not salt if making for baby)
4. Mould into equal rounds. I used an ice-cream scoop and made 17. You can make them bigger if preferred.

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Tuna Fish Cakes (Tuna Potato Patties) Don't Go Bacon …

WEBMar 11, 2020 · a) Mashed Potato - I recommend making this in advance and storing in the fridge. Mainly so you don't have to wait for the …

Rating: 5/5(14)
1. Peel and dice 16oz/450g white potatoes and place in a pot of enough cold water to comfortably cover them. Add a hefty pinch of salt and bring to a boil until they are just about tender enough to slice. It's crucial you don't over boil the potatoes or they'll soak up too much water and the patties will be too sloppy to mould.
2. Combine your cold mash with butter, mustard and mayo. Add in tuna, spring onions, parsley, lemon zest, garlic powder and seasoning to taste. If you're using leftover mashed potato which was made with butter you won't need to add more. Also just take into consideration how much it was already seasoned.
3. Set up your stations: 1 bowl with flour and a pinch of salt and pepper, then 1 with your beaten egg and lastly breadcrumbs with a pinch of salt and pepper.
4. Pour enough veg oil in a pan to comfortably cover the entire surface. Bring to a medium-high heat and when it sizzles when a crumb is dropped in, carefully place in 3 patties at a time. Allow to fry for 3-4mins (or until golden underneath) then flip and fry until golden on the other side. It's important that the oil is hot enough to 'sizzle' when the patties hit the pan. If it's too low, the patties will merely soak up the oil, become soggy and fall apart.

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Tuna Fishcakes Hungry Healthy Happy

WEBNov 20, 2017 · How to make tuna fish cakes – Step by step. One: Add the potatoes to a pan of boiling water and simmer for 15 minutes. Two: …

1. Add the potatoes to a pan of boiling water and then simmer for 25 minutes.
2. Drain the potatoes and then mash with the milk, cheese and salt and pepper.
3. Add the tuna, parsley and lemon juice and mix well.
4. Beat the egg in a bowl and set aside. Put the breadcrumbs in a separate bowl and spray a baking tray with a little oil.

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