Recipe Shrimp Orzo Spinach Feta

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Web12 large shrimp 1⁄2 tablespoon creole seasoning (optional) salt and pepper 1 dash red pepper (optional) directions Melt butter in a large skillet. Add garlic and sauté …

Rating: 5/5(2)
Total Time: 35 minsCategory: Low CholesterolCalories: 304 per serving1. Melt butter in a large skillet.
2. Add garlic and sauté for 2 minutes.
3. Add orzo and sauté for 3 minutes, stirring occasionally.
4. Add chicken broth and water, bring to a boil.

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WebStart Timer Shrimp with orzo and spinach This is a take on the classic recipe of shrimp scampi. I have never loved shrimp scampi and this recipe cuts …

Servings: 4Total Time: 30 mins

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Web1-1/4 cups uncooked whole wheat orzo pasta 2 tablespoons olive oil 2 garlic cloves, minced 2 medium tomatoes, chopped 2 …

Rating: 5/5(16)
Total Time: 25 minsCategory: DinnerCalories: 406 per serving1. Cook orzo according to package directions.
2. Meanwhile, in a large skillet, heat oil over medium heat.
3. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice.
4. Bring to a boil. Stir in shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes., Drain orzo.

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WebShrimp Orzo with Tomato, Feta and Cilantro Share Like 10 12m Serves 4 Easy (21) Ingredients Nutritional information 406 Calories …

Cuisine: AmericanTotal Time: 12 minsServings: 4Calories: 406 per serving

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WebAdd in tomatoes with 1/2 cup liquid, 1 1/2 tablespoon parsley, capers, and next 4 ingredients; cook for 5 minutes. Add in shrimp; cook 2 minutes. Stir in the cooked orzo; …

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WebHow to Make Low Carb Orzo with Spinach and Parmesan Cook the orzo in boiling water according to the pack instructions – about 8-10 minutes or until tender. Meanwhile, heat some oil in a skillet or cast iron pan and …

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WebStep 1: Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Olive oil, butter and garlic in heated dish. Step 2: Pat dry shrimp and season with …

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Web1/2 lb = 230 g cooked shrimp. 4 cups = 950 ml (120 g) fresh spinach leaves. Heat a skillet over medium-high heat. Add the olive oil, garlic, ginger, and the shrimp. Cook, all the time stirring, until the …

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Web2 cups baby spinach, roughly chopped .75 cup olive oil, greek .5 cup red onion, chopped 6 ounces feta cheese .75 cup cherry tomatoes, halved salt pepper .5 medium lemon, juiced Instructions …

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WebBring water to a boil in a medium saucepan. Add orzo. Cook 10 minutes; drain. Rinse with cold water; drain. Combine pasta, spinach, and feta in a large bowl. Combine oil and …

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WebCook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to …

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WebStep 1: Sauté Shrimp Season shrimp with ½ tsp. salt and ¼ tsp. black pepper. Heat 1 Tbsp. each of butter and olive oil in a large skillet over medium heat. Add …

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WebPeppery Barbecue-Glazed Shrimp with Vegetables & Orzo. 5. In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, …

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WebSeason sauce to taste with salt and pepper; spoon over shrimp. Bake orzo until heated through, about 10 minutes. Sprinkle with remaining 3/4 cup feta cheese and serve. …

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Web1-1/4 cups uncooked whole wheat orzo pasta 2 tablespoons olive oil 2 garlic cloves, minced 2 medium tomatoes, chopped 2 tablespoons lemon juice 1-1/4 pounds uncooked shrimp

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