Below is a photo of the older Paleo pumpkin soupwith sausage and kale. This was one of my oldest recipes back when I used to make more Paleo recipes compared to my low carb recipes now. You can see see below that it’s a bit thinner but it’s still very tasty. As I mentioned before the pumpkin gives it a bit of … See more
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WEBOct 4, 2019 · It adds a satisfying richness and creaminess along with its healthy additives. This creamy version also contains cauliflower puree to add to the thickness and creaminess without adding dairy, making it a …
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WEBNov 15, 2021 · In a large saucepan or dutch oven brown the sausage, onions, and mushrooms over medium-high heat until the sausage is cooked through and the …
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WEBJan 27, 2021 · Add in the chicken stock until it covers the sausage, onions and garlic. Drop in your cauliflower and kale, and cover for 15 more …
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WEBAug 30, 2023 · In a large stock pot, heat the olive oil over medium heat. Add the mushrooms, garlic, celery, bell pepper and onion. Cook until the mushrooms and onions …
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WEBOct 31, 2016 · Add pumpkin puree, chicken broth and heavy whipping cream and cook for an additional 10 minutes for the flavors to meld. Nutrition Information Calories: 800 Fat: 64.6 Saturated fat: 27.7 Trans …
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WEBJan 9, 2024 · Instructions. Add olive oil to a large pot. Combine onion and sausage, cook 4-5 minutes over medium heat or until onion is tender. Stir in minced garlic and cook for 1 minute more. Add chicken broth, diced …
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WEBFeb 25, 2021 · Add the red bell pepper and saute for another 5 minutes. Add the garlic and stir until fragrant, about one minute. Add the rest of the ingredients, stir together, and put in the lid. Seal it and cook on high …
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WEBMar 21, 2021 · Cook for a few minutes on medium-high heat, continuing breaking up the sausage, until it starts to brown. 2. Add the flour, mix a bit to remove clumps, then add the chicken or vegetable stock. 3. Peel and …
WEBApr 13, 2020 · Sauté onions in the pot and cook until translucent. Add the garlic and cook for 1 minute, until fragrant. Increase heat to high, pour in the chicken broth and bring to a boil. Season with salt, pepper, and chili …
WEBJan 6, 2020 · Add the broth, salt, pepper, garlic powder, onion powder, and sage, stir to combine. Bring the soup up to a gentle boil, just to get the broth hot, then reduce the heat. Add the heavy cream and stir. Sprinkle …
WEBOct 2, 2023 · Add the onion and saute until tender. Next add the sausage, garlic, and red pepper. Cook and stir until the sausage starts to brown, then add the rice to coat with the oil. Add the broth, water, salt and pepper. …
WEBFeb 9, 2024 · Cook kale. Add the chopped kale and sausage back into the pan and simmer. Add cream cheese. Turn the heat off. Ladle out 2 cups of hot broth into a blender, add the cream cheese, and blend until melted. …
WEBApr 1, 2019 · Heat the oil in a medium saucepan over medium-high to high heat. Add the sausage, onion, and celery and cook 7 minutes, stirring occasionally. Add the garlic and cook 1 minute, stirring constantly. Stir in …
WEBNov 3, 2019 · Cook the pork sausage over medium-high heat. Once cooked, drain (if desired) and set sausage aside. Cook riced cauliflower according to package directions. …
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WEBOct 6, 2021 · Whisk together the flour with 1 cup of the milk and set aside. In a large pot, heat your oil over medium high and toss in your sausage. Use a wooden spoon to break up the meat until browned – about 5 …
WEBJan 5, 2019 · Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Cook for 4 to 5 minutes, until crisp. Remove the bacon from the pot and drain off the fat. Increase the heat to medium-high and …