Below is a photo of the older Paleo pumpkin soupwith sausage and kale. This was one of my oldest recipes back when I used to make more Paleo recipes compared to my low carb recipes now. You can see see below that it’s a bit thinner but it’s still … See more
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WEBOct 20, 2020 · Instructions. As your brown your sausage in a soup pan, break it up into bite sized pieces. Add oil, onions, mushrooms and peppers to the pan. Saute until onions are translucent. Add garlic, salt and …
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WEBOct 4, 2019 · It adds a satisfying richness and creaminess along with its healthy additives. This creamy version also contains cauliflower puree to add to the thickness and creaminess without adding dairy, making it a …
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WEBNov 15, 2021 · In a large saucepan or dutch oven brown the sausage, onions, and mushrooms over medium-high heat until the sausage is cooked through and the …
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WEBOct 26, 2018 · Directions: 1. In a soup pot or large Dutch oven over medium-high heat, add the sausage and cook, crumbling it with a wooden spoon, until browned. Add the garlic and onions and cook until soft, …
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WEBAug 30, 2023 · In a large stock pot, heat the olive oil over medium heat. Add the mushrooms, garlic, celery, bell pepper and onion. Cook until the mushrooms and onions …
WEBJan 27, 2021 · Add in the chicken stock until it covers the sausage, onions and garlic. Drop in your cauliflower and kale, and cover for 15 more minutes until the cauliflower and kale are fork tender. Then add in your heavy …
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WEBApr 13, 2020 · Sauté onions in the pot and cook until translucent. Add the garlic and cook for 1 minute, until fragrant. Increase heat to high, pour in the chicken broth and bring to a boil. Season with salt, pepper, and chili …
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WEBMar 21, 2021 · Cook for a few minutes on medium-high heat, continuing breaking up the sausage, until it starts to brown. 2. Add the flour, mix a bit to remove clumps, then add the chicken or vegetable stock. 3. Peel and …
WEBOct 31, 2016 · 2 cups kale, chopped; 1 tbsp Italian Seasoning; 4 tbsp butter; 15 oz can of pumpkin puree (NOT pumpkin pie filling) 4 cups chicken broth; 1 cup heavy whipping cream; Remove sausage from …
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WEBJan 9, 2024 · Instructions. Add olive oil to a large pot. Combine onion and sausage, cook 4-5 minutes over medium heat or until onion is tender. Stir in minced garlic and cook for 1 minute more. Add chicken broth, diced …
WEBOct 2, 2023 · Add the onion and saute until tender. Next add the sausage, garlic, and red pepper. Cook and stir until the sausage starts to brown, then add the rice to coat with the oil. Add the broth, water, salt and pepper. …
WEBApr 1, 2019 · Heat the oil in a medium saucepan over medium-high to high heat. Add the sausage, onion, and celery and cook 7 minutes, stirring occasionally. Add the garlic and cook 1 minute, stirring constantly. Stir in …
WEBFeb 9, 2024 · Cook kale. Add the chopped kale and sausage back into the pan and simmer. Add cream cheese. Turn the heat off. Ladle out 2 cups of hot broth into a blender, add the cream cheese, and blend until melted. …
WEBOct 12, 2022 · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function and allow pot to heat. Add butter and melt. Add sausage and …
WEBBrown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done. Add pumpkin to this mixture and mix well. Then stir in the broth and …
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WEBJan 5, 2019 · Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Cook for 4 to 5 minutes, until crisp. Remove the bacon from the pot and drain off the fat. Increase the heat to medium-high and …