Kenny Putri Kinasih
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WebJan 20, 2022 · Fill a saute pan wide enough to hold the salmon in a single layer without overlapping the fillets and tall enough to cover the salmon with water about 1/4 of the …
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WebJan 29, 2024 · Layer some lemon slices in the bottom of a skillet, then top with fresh dill, shallots, water, and white wine. Put the salmon fillets on …
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WebJun 2, 2021 · Preheat oven to 450°F. Season salmon fillets with salt and pepper and set aside. Melt butter in a large skillet over medium high …
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WebMay 2, 2022 · Make poaching liquid. To a shallow saucepan, add celery, carrot, onion, lemon, peppercorns, bay leaf, water, and white wine. Add enough water to cover the vegetables by 2 inches. Put the pan on the …
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WebMay 2, 2024 · 1: Cut two pieces of foil, so they are about a foot longer than the side of salmon, and fold the long sides together to create a 1 inch seam. 2: Then cut a third sheet of foil, and lay it over the seam of the first …
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WebSep 17, 2018 · Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Stir in fish sauce, increase heat to medium. Simmer for 2 minutes. Place salmon into the …
WebSep 23, 2023 · 1 fillet with 2 tablespoons sauce: 291 calories, 17g fat (4g saturated fat), 89mg cholesterol, 295mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 30g protein. Diabetic Exchanges : 4 lean meat, 1 fat.
WebCombine thyme, rosemary, garlic and oil in a pot just wide enough to hold fish in a single layer without touching. (When fish is added, oil should cover it, so it is better to use more …
WebApr 22, 2024 · Place salmon in a large skillet. Add 1/2 cup wine and enough water to just cover the salmon. Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 …
WebApr 22, 2024 · Directions. Preheat oven to 425 degrees F. Coat a 9-inch glass pie pan or an 8-inch glass baking dish with cooking spray. Place salmon, skin-side (or skinned-side) down, in the prepared pan. Sprinkle …
WebSep 19, 2023 · Bring to boiling. Add salmon; reduce heat to medium. Simmer, covered, for 4 minutes. Lay asparagus atop salmon (see Tips). Simmer 4 to 8 minutes more or until …
WebSep 7, 2023 · Prepare the poaching liquid. In a large skillet add the sliced lemon, shallot, fresh herbs, wine, and water. Bring to a simmer over medium heat. Add the salmon. Place the salmon filets (skin side down) in the …
WebJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …
WebMar 9, 2024 · Pat salmon dry and lightly season with salt and pepper, if desired. Gently lay those salmon fillets into the liquid, skin-side down (if skin-on), right on top of the lemons. Ensure the liquid partially covers the …
WebFeb 3, 2020 · Combine water, wine, lemon, shallots, bay leaf, herbs, peppercorns and salt in the slow cooker and cook on high for 30 minutes. Season the top of the salmon with salt and pepper and place in the slow …
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WebMar 27, 2024 · Method. Put the wine, water, dill, parsley and shallots or onions in a sauté pan, and bring to a simmer on medium heat. Sprinkle the salmon fillets with a little salt. Place salmon fillets, skin-side down on …