Recipe Moroccan Lamb Stew

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WebJan 28, 2021 · Instructions. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on all sides until …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 237 per serving
1. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
2. Cook on all sides until seared well, 6-8 minutes on each side.
3. Add in the onion, garlic, carrots, chickpeas, beef broth, ginger, cumin, coriander, cinnamon, dried apricots, and raisins and stir well.
4. Bring to a boil, then reduce to low heat and cook for 60 minutes.

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WebFeb 23, 2020 · Season with salt and pepper. Turn heat to medium-high and return the sauteed vegetables to the pot. Add the dried apricots, …

Estimated Reading Time: 1 min

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WebDec 14, 2022 · Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl. Add lamb to spice mixture …

Rating: 5/5(47)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 465 per serving
1. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl. Mix in the ground lamb. For most flavorful results, allow mixture to rest, refrigerated, overnight.
2. Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. Mix the spiced lamb mixture to the onions. Cook and stir until meat is browned, about 5 minutes.
3. Pour the beef broth, chicken broth, and consomme into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, garbanzo beans, dried apricots and lentils. Bring to boil; reduce heat to low.
4. Simmer stew for 30 minutes or until the vegetables and lentils are cooked and tender. Season with black pepper to taste.

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WebJan 30, 2024 · Preheat the oven to 300F. In a small bowl, combine the coriander, cumin, cinnamon, cayenne, turmeric, and cloves. Pat the …

Rating: 5/5(4)
Total Time: 2 hrs 35 mins
Category: Main Course
Calories: 385 per serving

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WebDec 19, 2023 · Preheat the oven to 325℉. Warm the dutch oven over medium-high heat on the stovetop. Add the avocado oil and the lamb. Brown the lamb for a few minutes on …

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WebNov 21, 2020 · Pat lamb dry with paper towels; season with 1 teaspoon salt and ¼ teaspoon pepper. Using highest sauté function, heat oil in Instant Pot for 5 minutes (or until just smoking). Add lamb and cook until well …

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WebJan 31, 2023 · Add chicken stock, apricots, tomatoes, ginger, garlic, and lemon peel in the slow cooker. Give it a gentle stir. Cover and cook on low heat for 6-8 hours. Stir in chickpeas 30 minutes before the lamb stew is …

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WebAug 18, 2017 · Lamb Stew. In a medium-sized bowl combine lamb, cumin, ginger and ground cinnamon. In large pot heat 2 tablespoons of olive oil over medium-high heat. When the oil is hot, brown lamb cubes on all …

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WebSep 19, 2023 · In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (see Tip). Pour broth over all. Cover; cook on low-heat …

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WebJan 24, 2023 · Instructions. In a medium bowl, mix together cumin, coriander, red pepper powder, turmeric, mint, salt and pepper. Add lamb and toss to coat. In a large skillet, heat 1 tablespoon oil over medium …

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WebAug 20, 2004 · Step 1. Mix salt, pepper, cinnamon and allspice in medium bowl. Add lamb and toss to coat with spice mixture. Heat oil in heavy large pot over medium-high heat. …

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WebHeat a large pot over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then lamb. Cook, breaking it up into smaller pieces, until no pink remains, 4-5 min.**. Carefully drain and discard excess fat. Add half the …

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Web6 plum tomatoes from a can, cut in halves. 1 15-oz can chickpeas. 2 1/2 cups low-sodium beef broth. 1 cinnamon stick. 1 1/2 tsp ground allspice. 1 1/2 tsp ras el hanout Moroccan spice blend (find it here) 3 large garlic …

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WebJan 18, 2023 · Preparation. Melt coconut oil in a skillet over medium heat. Brown the lamb on all sides, about 1 minute per side. Add all spices (cumin, fennel, coriander, ground cinnamon, ground allspice) to the meat, stir …

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WebInstructions: In a 6-quart (6L) slow cooker, combine all ingredients, except seasoning and cilantro. Cover the cooker and cook on a low-heat setting for 6-8 hours or until meat is …

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WebAug 26, 2021 · Directions. Combine lamb, coriander, cumin, paprika, cayenne, cardamom, turmeric, and salt in a large bowl; toss together until lamb is evenly coated. Heat oil in a …

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WebHeat 1 tbsp oil in a pan and brown the lamb in batches, transferring to the slow cooker as you go. Add the remaining oil and the onions to the pan and cook for 8-10 mins until softened. Tip in the garlic and ginger and stir for …

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