Recipe Moroccan Lamb Stew

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WebJan 30, 2024 · Preheat the oven to 300F. In a small bowl, combine the coriander, cumin, cinnamon, cayenne, turmeric, and cloves. Pat the …

Rating: 5/5(4)
Total Time: 2 hrs 35 mins
Category: Main Course
Calories: 385 per serving

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WebMar 22, 2022 · Add ginger and garlic, moving meat around with spices for 2-3 minutes.Instant Pot — Add lamb cubes (or meatballs), ginger, garlic, …

Rating: 4.9/5(15)
Total Time: 55 mins
Category: Dinner
Calories: 776 per serving
1. Slow-Cooker/Crockpot — Heat bone broth on high in Crock Pot, allowing time for it to heat while the following step is completed: In a large skillet heat fat, onion and 1 teaspoon sea salt over medium high heat, sautéing until onion is browned and tender, 20 minutes, turning the heat to medium-low after 10 minutes to prevent burning. Instant Pot — Use "Sauté" button to heat fat, onion and 1 teaspoon sea salt. Sauté until onion is softened, 10 minutes. Add bone broth to onion mixture.
2. In a spice grinder combine poppy seeds and water. Puree into a paste.*

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WebFeb 7, 2022 · Heat a dutch oven or a large heavy bottom pot over medium-high heat. Drizzle with 2 tablespoons clarified butter, allow the butter to get hot, about 3 minutes. Add …

Rating: 4.6/5(38)
Total Time: 2 hrs
Category: Soups And Stews
Calories: 556 per serving

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WebFeb 23, 2020 · Season with salt and pepper. Turn heat to medium-high and return the sauteed vegetables to the pot. Add the dried apricots, cinnamon stick, bay leaf and …

Estimated Reading Time: 1 min

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WebJan 28, 2021 · Instructions. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on all sides until seared well, 6-8 minutes on …

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WebMar 14, 2020 · Instructions. Add the lamb, prepared turnip, and sliced or quartered mushrooms to an Instant Pot or slow cooker bowl. Next, add beef broth, onion powder, …

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WebFeb 24, 2015 · Mix all the dry rub spices, oil and water in a bowl. Add lamb and make sure everything is covered. Then put in a gallon freezer bag, seal, and marinade overnight (or …

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WebRecipe Notes. Macros per serving, makes 4 servings: 495 calories 26.8 grams of net carbs 33.5 grams of total carbs 15.9 grams of fat 48.6 grams of protein

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WebOct 11, 2021 · 1. Add Olive Oil to a pan on the stove and then add the lamb stew meat and lightly brown. 2. Add the onion and sliced carrots to the lamb meat. Along with salt and …

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WebMay 5, 2021 · Drain the leeks and fennel and transfer to the saucepan with the lamb. Add the carrots, raisins, salt and black pepper to taste. Simmer, covered, until the meat is …

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WebDec 14, 2022 · Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl. Add lamb to spice mixture and mix until well combined. Melt …

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WebMay 10, 2019 · leaf, season with salt and pepper. Add beef bone broth and heat through. Add back lamb including any meat juices and mix through. Pressure cook 30 mins, slow …

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WebMar 13, 2019 · Instructions. Heat the oil in a large pan and brown the lamb in batches over high heat. Once cooked, remove the lamb with a slotted spoon and set aside. In the …

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WebJan 18, 2023 · Preparation. Melt coconut oil in a skillet over medium heat. Brown the lamb on all sides, about 1 minute per side. Add all spices (cumin, fennel, coriander, ground …

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WebSep 19, 2023 · In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (see Tip). Pour …

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WebFeb 26, 2020 · Fish is a great keto-friendly food and this Casablanca Fish Tajine is so rich in flavor, you’ll never miss the carbs. Seasoned with fresh parsley, garlic, cumin, and …

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WebDec 13, 2020 · The steps. Place the lamb in a large bowl. Season the meat with spices/herbs - allspice (pimento), nutmeg, cinnamon, ginger, cardamom, coriander, …

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