Recipe Moroccan Lamb Stew

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WebJan 30, 2024 · Preheat the oven to 300F. In a small bowl, combine the coriander, cumin, cinnamon, cayenne, turmeric, and cloves. Pat the …

Rating: 5/5(4)
Total Time: 2 hrs 35 mins
Category: Main Course
Calories: 385 per serving

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WebJan 28, 2021 · Instructions. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on all sides until …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 237 per serving
1. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
2. Cook on all sides until seared well, 6-8 minutes on each side.
3. Add in the onion, garlic, carrots, chickpeas, beef broth, ginger, cumin, coriander, cinnamon, dried apricots, and raisins and stir well.
4. Bring to a boil, then reduce to low heat and cook for 60 minutes.

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WebFeb 23, 2020 · Season with salt and pepper. Turn heat to medium-high and return the sauteed vegetables to the pot. Add the dried apricots, …

Estimated Reading Time: 1 min

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WebDec 14, 2022 · Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl. Add lamb to spice mixture …

Rating: 5/5(47)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 465 per serving
1. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl. Mix in the ground lamb. For most flavorful results, allow mixture to rest, refrigerated, overnight.
2. Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. Mix the spiced lamb mixture to the onions. Cook and stir until meat is browned, about 5 minutes.
3. Pour the beef broth, chicken broth, and consomme into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, garbanzo beans, dried apricots and lentils. Bring to boil; reduce heat to low.
4. Simmer stew for 30 minutes or until the vegetables and lentils are cooked and tender. Season with black pepper to taste.

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WebHeat a dutch oven or a large heavy bottom pot over medium-high heat. Drizzle with 2 tablespoons clarified butter, allow the butter to get hot, about 3 minutes. Add carrots, sprinkle with a pinch of salt. Cook until brown …

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WebJan 31, 2023 · Add chicken stock, apricots, tomatoes, ginger, garlic, and lemon peel in the slow cooker. Give it a gentle stir. Cover and cook on low heat for 6-8 hours. Stir in chickpeas 30 minutes before the lamb stew is …

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WebJan 18, 2023 · Preparation. Melt coconut oil in a skillet over medium heat. Brown the lamb on all sides, about 1 minute per side. Add all spices (cumin, fennel, coriander, ground cinnamon, ground allspice) to the meat, stir …

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WebDec 19, 2023 · Preheat the oven to 325℉. Warm the dutch oven over medium-high heat on the stovetop. Add the avocado oil and the lamb. Brown the lamb for a few minutes on …

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WebJan 24, 2023 · Instructions. In a medium bowl, mix together cumin, coriander, red pepper powder, turmeric, mint, salt and pepper. Add lamb and toss to coat. In a large skillet, heat 1 tablespoon oil over medium …

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WebSep 29, 2023 · Transfer seared lamb to a 7-quart slow cooker pot. To the now-empty skillet, add ½ tablespoon olive oil and chopped onion. Cook for 5 minutes on medium heat until …

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WebNov 21, 2020 · Pat lamb dry with paper towels; season with 1 teaspoon salt and ¼ teaspoon pepper. Using highest sauté function, heat oil in Instant Pot for 5 minutes (or until just smoking). Add lamb and cook until well …

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WebSTEP 1. Set the slow cooker to low. Heat 1 tbsp oil in a pan and brown the lamb in batches, transferring to the slow cooker as you go. Add the remaining oil and the onions to the pan and cook for 8-10 mins until …

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WebInstructions: In a 6-quart (6L) slow cooker, combine all ingredients, except seasoning and cilantro. Cover the cooker and cook on a low-heat setting for 6-8 hours or until meat is …

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WebNov 12, 2023 · Instructions. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the lamb pieces and brown them on all sides. Remove from the pot and set aside. In the same pot, add the chopped …

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WebFeb 1, 2019 · 4 servings. 2 pounds lamb stew meat, cut into 1-inch cubes. Sea salt or pink Himalayan sea salt to taste. Black pepper to taste (if tolerated) 1/2 teaspoon ground …

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WebAdd crushed tomatoes, broth concentrate, remaining Moroccan Spice Blend and 1/2 cup water (dbl for 4ppl) to the same pot from step 2. Reduce heat to medium and simmer, stirring occasionally, until stew thickens …

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WebDec 13, 2020 · The steps. Place the lamb in a large bowl. Season the meat with spices/herbs - allspice (pimento), nutmeg, cinnamon, ginger, cardamom, coriander, turmeric, black pepper, thyme, cilantro, pink salt. …

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