Recipe Moroccan Lamb Stew

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WebJan 28, 2021 · Instructions. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on all sides until …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 237 per serving
1. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
2. Cook on all sides until seared well, 6-8 minutes on each side.
3. Add in the onion, garlic, carrots, chickpeas, beef broth, ginger, cumin, coriander, cinnamon, dried apricots, and raisins and stir well.
4. Bring to a boil, then reduce to low heat and cook for 60 minutes.

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WebJan 30, 2024 · Preheat the oven to 300F. In a small bowl, combine the coriander, cumin, cinnamon, cayenne, turmeric, and cloves. Pat the …

Rating: 5/5(4)
Total Time: 2 hrs 35 mins
Category: Main Course
Calories: 385 per serving

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WebDec 19, 2023 · Preheat the oven to 325℉. Warm the dutch oven over medium-high heat on the stovetop. Add the avocado oil and the lamb. Brown the lamb for a few minutes on …

Cuisine: Moroccan
Total Time: 1 hr 50 mins
Category: Dinner, Soup
Calories: 359 per serving

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WebDec 14, 2022 · Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl. Add lamb to spice mixture …

Rating: 5/5(47)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 465 per serving
1. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl. Mix in the ground lamb. For most flavorful results, allow mixture to rest, refrigerated, overnight.
2. Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. Mix the spiced lamb mixture to the onions. Cook and stir until meat is browned, about 5 minutes.
3. Pour the beef broth, chicken broth, and consomme into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, garbanzo beans, dried apricots and lentils. Bring to boil; reduce heat to low.
4. Simmer stew for 30 minutes or until the vegetables and lentils are cooked and tender. Season with black pepper to taste.

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WebOct 1, 2012 · Heat coconut oil in a large frying pan over medium-high heat. Add cauliflower. Cook, stirring frequently, until the cauliflower is cooked al dente, about 6-7 minutes. Ingredients (Lamb Stew): 2.5-3lbs lamb heart …

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WebFeb 23, 2020 · Season with salt and pepper. Turn heat to medium-high and return the sauteed vegetables to the pot. Add the dried apricots, cinnamon stick, bay leaf and spices and stir to coat. Add the plum tomatoes and …

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WebSep 19, 2023 · In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (see Tip). Pour broth over all. Cover; cook on low-heat …

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WebJan 24, 2023 · Instructions. In a medium bowl, mix together cumin, coriander, red pepper powder, turmeric, mint, salt and pepper. Add lamb and toss to coat. In a large skillet, heat 1 tablespoon oil over medium …

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WebHeat a large pot over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then lamb. Cook, breaking it up into smaller pieces, until no pink remains, 4-5 min.**. Carefully drain and discard excess fat. Add half the …

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WebJan 18, 2023 · Preparation. Melt coconut oil in a skillet over medium heat. Brown the lamb on all sides, about 1 minute per side. Add all spices (cumin, fennel, coriander, ground cinnamon, ground allspice) to the meat, stir …

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WebCarefully transfer the lamb to the bowl of a 6-quart slow cooker. Add the tomato paste and ¼ cup of the broth to the pan used to cook the lamb and cook over medium heat, …

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WebSep 29, 2023 · Transfer seared lamb to a 7-quart slow cooker pot. To the now-empty skillet, add ½ tablespoon olive oil and chopped onion. Cook for 5 minutes on medium heat until …

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WebInstructions: In a 6-quart (6L) slow cooker, combine all ingredients, except seasoning and cilantro. Cover the cooker and cook on a low-heat setting for 6-8 hours or until meat is …

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WebMar 17, 2014 · Remove lamb from Dutch oven. Add 1/2 cup of the broth to Dutch oven; heat to boiling. Stir in onion and garlic. Cook 3 minutes, stirring frequently. Stir in flour. Cook 1 minute, stirring constantly. Stir in the …

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WebOct 3, 2015 · Method. 1. Heat 2 tbs oil in a heavy-based saucepan over medium-high heat. Cook the lamb, turning, for 3-4 minutes or until browned. Remove and set aside. 2. Add …

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WebNov 12, 2023 · In a large pot or Dutch oven, heat the olive oil over medium heat. Add the lamb pieces and brown them on all sides. Remove from the pot and set aside. In the same pot, add the chopped onion and minced …

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WebTrim excess fat and gristle from meat and cut lamb into 1-inch cubes. Place meat in a large bowl. In a small bowl, mix the cumin, ginger, cinnamon, and saffron; sprinkle over the …

Author: Tori Ritchie
Steps: 7
Difficulty: 2 hr 46 min

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