Recipe Low Fat Victorian Fruit Tea Cake

Listing Results Recipe Low Fat Victorian Fruit Tea Cake

WEBAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar …

Rating: 5/5(2)
Servings: 10
Cuisine: English
Total Time: 6 hrs
1. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight).
2. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner).
3. Pre-heat the oven to 160C (160C for fan also) / 325F.
4. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Tip any remaining wheatgerm from the sieve into the bowl. Add 3 TBSP water and stir until thoroughly combined.

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WEBAug 22, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. …

Cuisine: English
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 323 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
2. Combine raisins and tea in a bowl. Steep for about 30 minutes.
3. Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

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WEBMay 13, 2023 · Preheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any …

Rating: 5/5(1)
Calories: 343 per serving
Category: Afternoon Tea

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WEBAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in the tin to cool down for 15 mins. (See …

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WEBFeb 6, 2024 · 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing bowl, pour in the hot tea and stir. Leave for another 5 minutes. 3. Add …

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WEBOct 19, 2010 · 125g brown sugar. 2 eggs, beaten. 275g self raising flour. Method: In a large bowl, make some strong tea with the boiling water and the tea bags. Add the sultanas (leaving the tea bags in), cover and …

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WEBApr 11, 2022 · Pour the tea over the fruit and orange zest, cover and allow to soak for at least 4 hours to overnight. Preheat oven to 350°F/176°C with the rack in the center. Use the butter to grease a 9 x 5-inch (23 x 13 cm) …

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WEBJun 14, 2020 · Pipe ½ of the whipped cream on top. Let the cake set in the fridge for 30 min . Meanwhile keep also the whipped cream in the fridge. Carefully place the second layer of sponge on top of the cream. Pipe the …

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WEBApr 30, 2024 · Add the milk to a bowl and stir in the yeast and sugar. Allow to sit for 3-5 minutes (maybe more) until you start to see it bubble a little. To a mixing bowl add the …

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WEBJul 20, 2019 · 1. Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. Mix the sugar and …

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WEBPreheat the oven to 170°c (fan forced). Put the caster sugar and butter in the bowl of your stand mixer and mix on medium-high for about 4 minutes until the mixture is pale, light and creamy. While the butter and sugar …

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WEBJan 5, 2023 · Otherwise known as ‘torta di mele’, it’s a classic Italian recipe that’s relatively low in sugar. It’s moist, light and fluffy, packed full of apple slices and has a subtle …

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WEBSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, sugar, sour cream, lemon juice, lemon …

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