Recipe Looking For Spinach Con Queso Recipe

Spinach con Queso Around My Family Table

WEBJun 25, 2019 · Instructions. Cube Velveeta and cream cheese and place in a microwave safe dish along with Rotel and spinach. Microwave on …

1. Cube Velveeta and cream cheese and place in a microwave safe dish along with Rotel and spinach.
2. Microwave on high for one and a half minutes and then stir well. Repeat until completely melted and well combined. Add jalapeno sauce, to taste.
3. This can also be made on the stove over medium heat.

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Spinach Queso (J. Alexander's Copycat) Plain Chicken

WEBOct 16, 2020 · In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese …

Rating: 5/5(6)
1. Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Set aside.
2. In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese melts.
3. Remove from microwave; stir in partially cooked spinach and artichoke dip. Microwave for an additional 3 to 5 minutes, or until cheese is melted. Stir until the mixture is well blended. Add milk if necessary to thin out the dip.
4. Serve wtih tortilla chips.

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Spinach Cheese Dip (Spinach con Queso) Kitchen …

WEBMar 18, 2020 · Set spinach aside. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Cook until melted, stirring …

Rating: 4.6/5(97)
1. Microwave the spinach according to the package instructions. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Set spinach aside.
2. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Cook until melted, stirring occasionally so the cheese does not burn.
3. Stir in the spinach and season to taste with several dashes of cayenne.
4. Serve immediately or pour into slow cooker to keep warm. Serve with chips and veggies for dipping.

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Spinach Con Queso Hungry Hobby

WEBJun 8, 2020 · In a large nonstick skillet melt 1T butter on medium-low. Whisk 5 tsp flour with 1/2 cup milk and add to the pan. Slowly add in the …

Rating: 4.4/5(7)
1. Saute chopped onion and garlic in a small pan for 2-3 minutes until translucent and golden on medium. Add in a can of tomato/ green chile and let simmer on medium-low.
2. In a large nonstick skillet melt 1T butter on medium-low. Whisk 5 tsp flour with 1/2 cup milk and add to the pan. Slowly add in the remainder of milk and half and half. Whisk constantly for 7-10 minutes until sauce thickens.
3. Turn off heat and add in garlic, pepper, and pepper jack cheese. Whisk to melt the cheese and add in 1/4 cup of cheddar at a time whisking constantly to melt. Continue until all the cheese is added. Add in tomato/onion mix and spinach. Serve immediately or transfer to a fondue pot or crockpot until ready to serve.

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