WebBaked Spinach Dip Loaf. Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the …
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WebMelt half of the butter in a large skillet, over medium heat. Add the onion and sauté until tender, about 3 minutes. Add the spinach to the skillet. As it cooks down, …
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Set spinach aside. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Cook until melted, stirring occasionally so the cheese does not burn. Stir in the spinach and season to taste with several dashes of cayenne.
In a double boiler, combine butter, heavy whipping cream, water, and cheeses and stir until cheese is melted on low. Add spices reserving 1 tablespoon of cilantro to sprinkle on top of queso dip when it is served. Serve immediately or pour queso dip into small crock pot to keep warm.
I have found that using a whisk helps to incorporate the cheeses. Then, add the drained green chilis to the keto queso and stir to combine. Step 3: Slowly add cheese one handful at a time, stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added.
This Tex-Mex queso blanco (white cheese dip) recipe is easy to make in about 20 minutes, perfectly melty and scoop-able, and irresistibly delicious. Anyone who has followed this blog for awhile knows that excellent chips, salsa and queso are some of my favorite things in the world.