WEBApr 14, 2021 · Add the spice paste along with ¼ teaspoon turmeric powder and ¼ teaspoon asafoetida to the bowl and coat the mangoes well with …
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WEBJun 5, 2012 · Vadu Mangai Pickle-Maavadu oorgai. Ingredients needed. Preparation. Wash mangoes well 3-4 times.Trim the long stems. Spread it on a cloth and air dry it under the fan inside the house.The mangoes …
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WEBApr 28, 2014 · Grind the red chilli, mustard, rock salt, red chilli powder and asafoetida into a fine paste. You can add a little water while grinding. Add this to the mangoes and mix …
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WEBApr 22, 2023 · Discover all about how to make vadu mangai pickle recipe - an extremely popular pickle in Tamilnadu and Kerala made using baby raw mangoes.Also discover …
WEBApr 7, 2024 · Grind 2 tbsp mustard seeds to a coarse powder. To the mustard powder, add 2 tbsp salt, 2.5 tbsp spicy red chilli powder, and 1/2 tsp turmeric, and mix well. To a bowl, add 2 cups of baby mangoes and …
WEBJul 6, 2022 · Put them in a bowl. Pour oil over the mangoes and toss well. Take turmeric powder and mustard seeds in a blender and add very little water to make a paste. Add the paste over the mangoes and mix really …
WEBApr 16, 2020 · Place the dry mangoes in a bowl, pour the oil over, and mix well to coat each mango. Take a glass/non reactive jar and place a handful of mangoes, add a tbsp …
WEBMay 13, 2016 · Mix well and keep aside for a day or two. After two days it would have oozed out some water. Blend the red chilli, Methi seeds, mustard seeds, turmeric and add a little water to it and blend to a …
WEBMay 2, 2015 · In a kadai, dry roast the methi seeds till golden brown in medium flame. In a mixie jar take the mustard seeds, roasted methi seeds, red chillies, turmeric powder, …
WEBApr 22, 2018 · Mix well and set aside for 6 hours or overnight. Next day, heat gingelly oil in a pan. Add mustard seeds. When it splutters, add ginger, garlic, green chilies and curry leaves. Saute for a couple of minutes. …
WEBApr 4, 2012 · Take each baby mango and remove the long stalks. You need a small piece of the stalk intact with the mangoes to preserve the milky sap of the mangoes which …
WEBMar 19, 2018 · Shake & Rest. Shake the mangoes (or using the laddle) well for the mixture to mix with the vadumangaai. Keep the mixture for 5-6 days and pickle itself produce water. We should not add any water. …
WEBApr 18, 2014 · Instructions. Wash the maavadu well and let it soak overnight in water. Next day, drain the water and pat it dry. The next step is applying gingelly oil so that the maavadus doesn’t turn black. Add the 3 …
WEBMar 26, 2020 · Add mangoes and salt, mix well and stir on the low flame for 1 minute. Adjust salt and red chili powder according to your spice level. Turn off the flame and allow the mango pickle to cool down in the pan …
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WEBMay 10, 2012 · Sterilize a glass jar with an airtight lid and completely dry. Wash & dry the baby mangoes. I like to submerge the produce in lukewarm water to which I add some vinegar. This takes care of any …
WEBInstructions. Cut the mango into small dices and remove the pit. Add salt and turmeric and keep it aside for 5-6 hrs. Add red chilly powder and mix it well. Roast fenugreek seeds, dry grind it and keep it aside. Heat oil in a …