Kerala Vadu Mango Pickle. 200 GP. Write A Review. ₹ 60. Availability: Out of stock. A pickle from Gods own Country.Delicate Kanni Mangoes picked intime and tradionPAN INDIAy cured for the right bite.Then spiced with chilli powder …
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Vadu Mango Pickle (Vadu Mangai Urugai or Maavadu) is a South Indian style baby mango pickle that requires no chopping. Here is a traditional recipe to make it.
Maavadu or vadu mango pickle recipe. An easy pickle recipe using baby mangoes (vadu mangai) that requires no cooking, no cutting, minimal oil that can be stored for more than a year. A specific variety of mango is used to make “vadu mango” pickle.
Add mangoes and salt, mix well and stir on the low flame for 1 minute. Adjust salt and red chili powder according to your spice level. Turn off the flame and allow the mango pickle to cool down in the pan for a few hours. Later transfer it to a clean dry glass jar or a ceramic jar and close it with a tight lid.
Recipe for Kerala-style Vadu Manga Ingredients 500 g baby mangoes with stem on, about 3-4 cups 4-6 tbsp salt 4-6 tbsp Kashmiri red chilli powder 2-4 tbsp spicy red chilli powder 2 tbsp turmeric powder 2 tbsp sesame oil 3 tbsp ground mustard seeds