Recipe Jamie Oliver S Quick Asian Fishcakes

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WebSep 4, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 …

Servings: 4
Total Time: 22 mins
Category: Healthy Fish Recipes
Calories: 277 per serving
1. Whack the lemongrass against your work surface and remove the tough outer layer.
2. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.
3. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side.
4. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper.

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WebSep 2, 2017 · Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam over the

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WebFeb 8, 2023 · Place the pan on a high heat and fry for 3 minutes on one side, then flip or carefully turn out onto a plate and slide back into the pan to cook for 3 minutes on the other side, or until nicely golden and cooked …

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Web322K views, 4.8K likes, 744 loves, 694 comments, 1.4K shares, Facebook Watch Videos from Jamie Oliver: Easy to make! On the table in 22 minutes! AND all you need is ️ …

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WebSep 27, 2021 · Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the …

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WebJan 2, 2018 · Jamie's simple and delicious Quick Asian Fishcakes made with only 5 ingredients. Start the year well - click below to get your hands on the book!

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WebMar 13, 2018 · Divide into 4, then shape and squash into 2cm-thick patties. 3. Place a large non-stick frying pan on a medium-high heat with 1 tbs of olive oil. Cook the patties for 2 …

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WebPlace a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam over the

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WebDec 8, 2017 · All-new Quick Asian Fishcakes from Jamie's 5 Ingredients - his clearest and simplest cookbook yet! Buy your copy today! Video. Home. Live. Reels. Shows. Explore. …

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WebTurn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through. Meanwhile, pick and finely chop the parsley leaves, …

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WebOct 9, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for …

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WebJan 26, 2023 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the …

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WebOct 2, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for …

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WebNov 29, 2017 · Trim stalk end & dry tops of lemon grass. Remove the first tough outer layer. – you want just the white & pale green parts only. Coarsely chop the lemongrass & place …

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WebA recipe from the book of his Channel 4 series, Jamie's Quick & Easy Food, these simple salmon Asian Fishcakes are flavoured with lemongrass and sweet chilli.

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WebJamie Oliver’s Quick Asian Fishcakes With Lemongrass, Ginger, Fresh Coriander, Salmon Fillets, Chilli Jam

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WebJan 2, 2018 · All-new Quick Asian Fishcakes from Jamie's 5 Ingredients - his clearest and simplest cookbook yet! Buy your copy today!

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