Recipe Jamie Oliver S Quick Asian Fishcakes

Listing Results Recipe Jamie Oliver S Quick Asian Fishcakes

WEBSep 4, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 …

Servings: 4
Total Time: 22 mins
Category: Healthy Fish Recipes
Calories: 277 per serving
1. Whack the lemongrass against your work surface and remove the tough outer layer.
2. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.
3. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side.
4. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper.

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WEBSep 2, 2017 · Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam over the

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WEBFeb 8, 2023 · Place the pan on a high heat and fry for 3 minutes on one side, then flip or carefully turn out onto a plate and slide back into the pan to cook for 3 minutes on the other side, or until nicely golden and cooked …

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WEBOct 9, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely …

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WEBOct 2, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the …

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WEBJan 2, 2018 · Jamie's simple and delicious Quick Asian Fishcakes made with only 5 ingredients. Start the year well - click below to get your hands on the book!

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WEBPlace a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam over the

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WEBSep 27, 2021 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the …

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WEBJan 2, 2018 · All-new Quick Asian Fishcakes from Jamie's 5 Ingredients - his clearest and simplest cookbook yet! Buy your copy today!

Author: Jamie Oliver
Views: 149.7K

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WEBTurn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through. Meanwhile, pick and finely chop the parsley leaves, discarding the stalks. Once cooked, …

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WEBJan 26, 2023 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the …

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WEBA recipe from the book of his Channel 4 series, Jamie's Quick & Easy Food, these simple salmon Asian Fishcakes are flavoured with lemongrass and sweet chilli.

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WEBNov 17, 2017 · One chef, 5 ingredients - dishes so quick and clear anyone can make them. Buy your copy today!

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WEBApr 16, 2020 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat and add the olive oil. Cook the patties for 2 …

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WEB49 Healthy fish recipes. Versatile and quick to cook, fish is the perfect choice for a speedy midweek meal. It’s also a fantastic source of protein, vitamins and minerals, plus it’s …

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WEBJamie Oliver’s Quick Asian Fishcakes With Lemongrass, Ginger, Fresh Coriander, Salmon Fillets, Chilli Jam

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WEBJamie Oliver served up quick and easy Asian fishcakes with lemongrass, salmon, chilli and ginger on Jamie’s Quick & Easy Food. The ingredients are: 1 stick of lemongrass, …

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