Recipe Homemade Jalapeno Pepper Jelly

Homemade Jalapeño Jelly The Recipe Critic

WEBJul 18, 2020 · Instructions. In a food processor add the jalapeño, green bell pepper and red bell pepper. Pulse until finely chopped. Transfer to a …

Rating: 5/5(1)
1. In a food processor add the jalapeño, green bell pepper and red bell pepper. Pulse until finely chopped. Transfer to a large saucepan.
2. Add the sugar and apple cider vinegar and bring to a boil. Reduce heat and let simmer for 10 minutes.
3. Add in the liquid pectin packet and continue to simmer for 5 minutes. Remove from heat and let cool. Transfer to jars and refrigerate.

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Jalapeno Pepper Jelly The Salted Pepper

WEBMay 1, 2020 · Instructions. Cut the stems off of the jalapeno peppers and cut them in half. Remove the pith (white part) and seeds from 5 of the …

Rating: 4.8/5(57)
1. Cut the stems off of the jalapeno peppers and cut them in half. Remove the pith (white part) and seeds from 5 of the peppers and leave the seeds in the other 5 the peppers. Add the vinegar and the peppers to a high speed blender. I used the Ninja Foodi Cold & Hot and selected the extract function to puree the mixture. If you are using a different blender or food processor use the high function and you might need to strain the mixture if you see any chunks of the pepper.
2. Pour the mixture into the inner pot of the Ninja Foodi and turn it on high sear/sauté or a large pot on the stove and turn on high. Add in powdered pectin and stir. Bring to a boil that will not stir down. See post for more details.
3. Add the sugar and stir. Add food coloring if desired. Bring back to a boil that cannot be stirred down and let it cook for a few minutes. If you are using a thermometer, the temperature should be around 220-223℉/104-106℃
4. Turn off the heat and allow to cool for a few minutes. Ladle into jars and let it set up in the fridge for 4 hours or until it's set. If you want to try some sooner, put some of the jelly into a shallow container and put it in the freezer until it is set. Enjoy!

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Jalapeño Jelly (Easy Recipe w/ VIDEO) Favorite Family …

WEB4 days ago · Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high …

Rating: 4.9/5(147)
1. In food processor, finely chop peppers.
2. Place peppers in large pot with vinegar, salt and sugar. Boil for 10 minutes stirring often.
3. Add Certo pouch and boil 1 more minute.
4. Fill canning jars. Add to a water bath for 10 minutes. Wait a day or so before serving so the jelly has a chance to 'gel' or set.

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