Recipe Hasselback Potatoes Ina Garten

Listing Results Recipe Hasselback Potatoes Ina Garten

Nutritional213 Calories9 gTotal Fat30 gCarbohydrate419 mgSodium3.5 gProtein

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    Garlic Roasted Potatoes

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  • WebApr 6, 2021 · Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper. Slice the potatoes Hasselbeck style. The easiest way …

    Ratings: 2
    Total Time: 50 mins
    Category: Side Dish
    Calories: 156 per serving
    1. Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper.
    2. Slice the potatoes Hasselbeck style. The easiest way to do this is place a potato on a wooden spoon so that the spoon cradles the bottom of the potato. You can then slice down to the edge of the spoon without cutting all the way through.
    3. Place the potatoes on the baking sheet, lightly spray with olive oil, top with chopped rosemary, Parmesan cheese, salt, and pepper.
    4. Bake for 35-45 minutes, until the potatoes are tender on the inside, with crispy edges.

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    WebPreheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced …

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    WebNov 20, 2022 · step 3. Brush with oil and bake. Fan the potatoes out with your fingers to allow the olive oil to penetrate into the slices. This is key to the success of Hasselback

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    WebFeb 20, 2019 · Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Using a sharp knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping about 1/4 inch from the bottom. Place …

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    WebDirections. Preheat the oven to 425 degrees F. Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4-inch apart or closer so that they are still joined

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    WebOct 27, 2023 · In a small, microwave-safe bowl, melt the butter in the microwave in 10-second intervals. Add the olive oil, salt, pepper and rosemary and mix with a fork. Brush the butter mixture over the …

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    WebOct 24, 2014 · Instructions. Preheat oven 425°F with a rack in the lower-middle position. Wash and dry the potatoes…leave thin skins on.Cut thin ⅛ inch slits into the potato, stopping just before you cut through so that the …

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    WebPlace on a baking sheet and bake 20 minutes. Remove from oven and brush again with oil. Use oven mitts to gently squeeze potato and open up the slices. Sprinkle again with salt. Bake 10 to 20 minutes more, until …

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    WebNov 16, 2023 · Ingredients. 6 Yukon Gold potatoes, about 6 ounces each. 4 tablespoons unsalted butter, melted. 3 tablespoons olive oil. 3 tablespoons chopped fresh parsley, plus more for garnish. Flaky sea salt, to taste.

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    WebMar 30, 2022 · Sprinkle the potatoes with the garlic powder, dried rosemary, and any other seasonings you prefer. Place the baking tray in the oven and bake for 30 minutes. Brush the potatoes once more and bake …

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    WebPlace the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper. Bake for 35 to 40 minutes, brush with the remaining butter and continue

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    WebNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all down the potato. Place in a oven proof dish. Add the garlic to the melted butter …

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    WebNov 3, 2018 · Place the potato in the middle of the chopsticks. Cut 1/8" to 1/4" slices into the potato. Repeat the process with each potato. Place the potatoes on the baking sheet. Brush half of the butter mixture over the …

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    WebSep 22, 2023 · Remove foil and continue baking until top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return …

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    WebFeb 8, 2018 · 1. Heat oven to 375°F. In large bowl, stir together butter, oil, chopped rosemary, garlic, salt and pepper. 2. Add potato slices to butter mixture; toss to thoroughly coat slices. Pick up potatoes by the handful, …

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    WebTransfer the potatoes to the prepared baking sheet cut-side up. Roast on the middle rack until the cuts begin to open, about 20 minutes. Increase the oven temperature to 475 degrees F and move the

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