WebJan 10, 2011 · Scrub, wash and dry the potatoes. Place the potato on a large wooden spoon. Carefully slice the potatoes into 1/8” slices without slicing all the way through. Arrange the potatoes on a baking sheet, …
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WebFeb 20, 2019 · Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Using a sharp knife, make crosswise cuts in each …
WebNov 20, 2022 · step 3. Brush with oil and bake. Fan the potatoes out with your fingers to allow the olive oil to penetrate into the slices. This is key to the success of Hasselback …
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WebNov 3, 2018 · Place the potato in the middle of the chopsticks. Cut 1/8" to 1/4" slices into the potato. Repeat the process with each potato. Place …
WebOct 24, 2014 · Instructions. Preheat oven 425°F with a rack in the lower-middle position. Wash and dry the potatoes…leave thin skins on.Cut thin ⅛ inch slits into the potato, stopping just before you cut through so that the …
WebOct 25, 2022 · Step 2 In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with salt and pepper. Step …
WebOct 27, 2023 · In a small, microwave-safe bowl, melt the butter in the microwave in 10-second intervals. Add the olive oil, salt, pepper and rosemary and mix with a fork. Brush the butter mixture over the …
WebDirections. Preheat the oven to 425 degrees F. Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4-inch apart or closer so that they are still joined
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WebCalories 230. 10oz (~284g) red potatoes (roughly 5oz each) 1/2 cup shredded cheese (I used a reduced calorie Mexican blend) Fire up the grill (or set oven to 400F). Place …
WebJul 19, 2023 · 24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to …
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WebSep 20, 2023 · Spread that out on a shallow bowl or plate. After you’ve prepped your potatoes (scrub ‘em, dry ‘em, and poke ‘em all over with a fork), rub them with olive oil, …
WebSteps: Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. …
WebSprinkle with salt and pepper, to taste. Place potatoes in a baking dish or on a sheet pan lined with foil or parchment. Bake for about 1 hour 15 minutes, or until the potatoes are tender all the way through. Remove …
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WebPour the mashed celeriac, the cooking liquid, and chickpeas into a food processor fitted with a steel blade. Process until coarsely pureed, then reheat over a low flame. In a bowl, …
WebTransfer the potatoes to the prepared baking sheet cut-side up. Roast on the middle rack until the cuts begin to open, about 20 minutes. Increase the oven temperature to 475 degrees F and move the
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