Recipe Ham With Apricot Honey Mustard Glaze

Baked Ham with the Best Glaze (VIDEO)

WebDec 13, 2019 · Glaze and Bake at 325˚F for 10-11 min per pound (2 hrs for 11.5 lb ham), until internal temp is 110˚F. Glaze and Bake at 425˚F for …

1. Let ham sit covered at room temperature 2 hours (or 1 hr for a 6-7 lb ham) before roasting, then remove packaging.
2. While ham is coming to room temperature, make the sauce. In a small saucepan over medium heat, combine apricot preserves, honey, brown sugar, dijon, and butter. Bring to a simmer and cook 1 minute, whisking constantly then remove from heat. The sauce should be the consistency of loose honey.
3. Heat oven to 325˚F with the oven rack in the lower third of the oven. Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side down. Brush on 1/3 of the glaze and cover tightly with foil. Bake at 325 for 10-11 minutes per pound (about 2 hours for an 11.5 lb ham). Keep in mind ham is already cooked, and you just want to heat it up to about 110˚F. Use an oven-safe, internal temperature probe to test for doneness.
4. Increase oven to 425˚F. Remove ham from the oven and brush with 1/3 of glaze. Return to oven and bake uncovered 10 minutes.

Preview

See Also:

Show details

Apricot Honey Glazed Ham I Am Homesteader

WebDec 13, 2020 · Place the ham on a cutting board. With a sharp knife, score the top of the ham. Start at one end of the ham and make a cut about ⅓ …

1. Preheat oven to 325°F.
2. Place the ham on a cutting board. With a sharp knife, score the top of the ham. Start at one end of the ham and make a cut about 1/3-inch deep into the ham. Continue scoring, leaving about an inch between each cut.
3. In a medium bowl, combine the apricot preserves, honey, mustard, and orange marmalade. Stir until combined.
4. Place the scored ham in a roasting pan.

Preview

See Also: Tea RecipesShow details

Apricot Glazed Ham Recipe My Everyday Table

WebMar 7, 2024 · Preheat oven to 325 degrees F. In a small bowl, stir together apricot preserves, dijon mustard, brown sugar, and minced ginger. …

1. Preheat oven to 300 degrees F.
2. In a small bowl, stir together apricot preserves and dijon mustard. Set aside 1/2 cup of the glaze for serving. Spread remaining mixture over ham and roast for about 50-60 minutes or until ham is heated through.
3. Slice ham and serve with glaze.

Preview

See Also: Share RecipesShow details