DirectionsStep1Prep: Cut romaine hearts in half lengthwise. Brush all sides with olive oil.Step2Dressing: Whisk together all Dressing ingredients and set aside.Step3Grill: Preheated grill to medium-high. Place romaine cut side down on the grill and cook for 3 to 5 minutes, or until charred in spots. Flip and cook for 1 more minute.Step4Assemble: Serve romaine hearts whole or chopped, topping with parmesan and dressingIngredientsIngredients2 Romaine Hearts4 tablespoonsOlive Oil (30 mL)½ cupParmesan Cheese (shredded, omit for vegan, 90 g)2 tablespoonsLemon Juice (30 mL)1 tablespoonWhite Wine Vinegar (red/, or lemon juice, 15 mL)1 teaspoonDijon Mustard2 clovesGarlic (minced)add pinch eachSalt And PepperNutritionalNutritional722 Calories53 gTotal Fat33 mgCholesterol44 gCarbohydrate1,420 mgSodium30 gProteinFrom liveeatlearn.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Grilled Romaine Salad
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WEB3 days ago · Mix well. Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with olive oil and season with …
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WEBMay 24, 2023 · How to Make a Healthy Grilled Salad: Preheat the grill to medium-high heat. Meanwhile, cut the romaine hearts in half lengthwise and trim the stem end just a little, so that the lettuce still holds together. …
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WEBMay 4, 2024 · Cook for 3 minutes, then flip and sprinkle the parmesan cheese on top of the romaine hearts. Grill for an additional 2-3 minutes. Remove the romaine from the grill …
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WEBJul 25, 2023 · Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with olive oil and season with salt and pepper. Place the romaine on the grill cut …
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WEBMar 17, 2023 · Repeat with the remaining corn. Mix the salad: Add the tomatoes, green onions, parsley, sumac, Aleppo pepper (if using), lemon juice and a drizzle of olive oil to the bowl with the corn. Season with salt …
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WEBAug 2, 2016 · Brush lettuce halves liberally with 1 1/2 tablespoons olive oil, cut side and back side. Then sprinkle each halve with 1/4 teaspoon kosher salt. Grill for 3 minutes, cut side down, pressing with your tongs to make sure the lettuce gets a good sear. Flip and grill …
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WEBMar 6, 2020 · Prepare the greens. Halve the Romaine and radicchio (or Treviso) heads, leaving the cores intact. Line a sheet pan with foil. Rub it lightly with oil. (If grilling, toss the greens lightly with oil, salt, and pepper …
WEBJun 1, 2022 · Add the breadcrumbs and garlic and stir to coat, then cook for 5 to 6 minutes, stirring often, until golden and fragrant. Remove from the heat. Brush the cut sides of the romaine with olive oil. Sprinkle all over …
WEBJul 31, 2021 · Dress the romaine. Transfer the romaine cut-side up to a serving platter. Squeeze the juice from the lemon half over the romaine. Season with 1/2 teaspoon black pepper, drizzle with 3 tablespoons extra …
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WEBJul 29, 2019 · Add raw cashews, dijon mustard, salt, pepper, fresh garlic, capers, brine juice (from capers), lemon, olive oil, miso paste (optional), maple syrup, and hot water to a small or high-speed blender. Blend until …
WEBSep 20, 2023 · Puree avocado, buttermilk, lime juice, oil, cumin and salt in a food processor or blender until smooth. Oil the grill rack (see Tip). Cut romaine hearts in half lengthwise, leaving root ends intact. Grill the …
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WEBMay 18, 2012 · Instructions. Preheat the grill to high. Whisk the ingredients for the dressing together until smooth. Set aside. Place the romaine hearts on the grill, cut side down. Grill for 1-2 minutes, then flip and grill the …
WEBGrilled romaine salad recipe is the best and easy recipe for grilled romaine salad. Our homemade salad dresssing is delicous Summerrecipe Protein: 3 g, Fat: 15 g, Saturated Fat: 4 g, Cholesterol: 14 mg, …
WEBStep one. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together 3 tablespoons oil, lemon juice, mustard, garlic, 1/8 teaspoon salt and pepper in small bowl; set aside.
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WEB2 days ago · Add the onion, vinegar, sugar, pepper flakes, allspice, bay leaf, and cloves to a small saucepan. Bring to a boil over medium-heat, stirring until the sugar dissolves, about 1 minute. Turn off the heat and …
WEBFeb 16, 2019 · Secure lid on, then shake until well combined. Set aside. Preheat oven to 375 F. Combine 2 cups pumpernickel and 2 Tbsp olive oil on a large baking sheet, then toss to combine. Season with about 1 tsp …