DirectionsStep1Preheat the grill to medium-high heat.Step2Meanwhile, cut the romaine hearts in half lengthwise and trim the stem end just a little, so that the lettuce still holds together.Step3Spray the romaine lightly all over with olive oil and sprinkle with salt and pepper.Step4Place the romaine slices cut side down on the preheated grill and cook undisturbed for 3 minutes.Step5Flip and cook for an additional 3-5 minutes until tender on the inside and crispy on the outside.Step6Meanwhile, add the blue cheese dip and water to a bowl. Mix together to make the dressing thin enough to drizzle, adding more water 1/2 tablespoon at a time until you have reached your desired consistency.Step7Remove from the grill, drizzle over the blue cheese dressing. Sprinkle the crumbled bacon, tomatoes and parmesan over the tops and serve hotIngredientsIngredients2 Hearts Of Romaine Lettuceadd Olive Oil Spray¼ teaspoonSalt0.12 teaspoonPepper⅓ cupLow Calorie Blue Cheese Dip2 tablespoonsWater2 slicesTurkey Bacon (or bacon, cooked and crumbled)1 Roma Tomato (diced)1 tablespoonParmesan Cheese (shredded)See moreNutritionalNutritional83 Calories4.8 gTotal Fat12 mgCholesterol3.7 gCarbohydrate404 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherGrilled Romaine Salad Recipe Food Networkfoodnetwork.com40 Low-Calorie Salads You'll Make On Repeat I Taste of …tasteofhome.comThe 10 Healthiest Low-Calorie Salad Dressings, Per …womenshealthmag.comGrilled Romaine Salad Recipe: How to Make It - Taste Of …tasteofhome.comGrilled Romaine Salad Recipe with Awesome Dressing …bestrecipebox.comGrilled Romaine Salad - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Grilled Romaine Salad
Preview
See Also: Salad RecipesShow details
WEB3 days ago · Mix well. Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with olive oil and season with …
See Also: Low Carb Recipes, Salad RecipesShow details
WEBJul 25, 2023 · Mix well. Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with olive oil and season with salt and pepper. Place the romaine …
WEBMay 4, 2024 · Cook for 3 minutes, then flip and sprinkle the parmesan cheese on top of the romaine hearts. Grill for an additional 2-3 minutes. Remove the romaine from the grill …
See Also: Healthy RecipesShow details
WEBJan 13, 2009 · Cook for about 2 or 3 minutes, until lettuce has begun to wilt and grill marks to appear; then, if you’re using a grill pan, turn over and grill for another 2 minutes. Place on two plates, cut side up, and sprinkle …
WEBMar 17, 2023 · Repeat with the remaining corn. Mix the salad: Add the tomatoes, green onions, parsley, sumac, Aleppo pepper (if using), lemon juice and a drizzle of olive oil to the bowl with the corn. Season with salt …
WEBJun 1, 2022 · Add the breadcrumbs and garlic and stir to coat, then cook for 5 to 6 minutes, stirring often, until golden and fragrant. Remove from the heat. Brush the cut sides of the romaine with olive oil. Sprinkle all over …
WEBJul 14, 2022 · Toast the croutons over medium heat until crisp and golden. Preheat your grill to 500°. Meanwhile, cut your romaine in half and brush the cut side with olive oil. Once your grill is preheated, place the …
WEBFeb 27, 2022 · Grill the lemon (cut-side down), corn on the cob, fava beans and optional shrimp (see notes) over medium heat. Once the fava beans are tender, about 10 minutes, shuck and divide among the romaine …
WEBAug 2, 2016 · Brush lettuce halves liberally with 1 1/2 tablespoons olive oil, cut side and back side. Then sprinkle each halve with 1/4 teaspoon kosher salt. Grill for 3 minutes, cut side down, pressing with your tongs to make …
See Also: Italian RecipesShow details
WEBJul 31, 2021 · Dress the romaine. Transfer the romaine cut-side up to a serving platter. Squeeze the juice from the lemon half over the romaine. Season with 1/2 teaspoon …
See Also: Bread Recipes, Lemon RecipesShow details
WEBJul 28, 2020 · Preheat the grill to medium heat. Oil the grill grates. Drizzle the romaine hearts with olive oil and sprinkle with salt and pepper. Place the romaine on the grill and heat just until the romaine is slightly …
WEBJul 29, 2019 · Add raw cashews, dijon mustard, salt, pepper, fresh garlic, capers, brine juice (from capers), lemon, olive oil, miso paste (optional), maple syrup, and hot water to a small or high-speed blender. Blend until …
WEBOr combine all ingredients together in medium bowl and whisk until combined. Set aside. Heat the grill or bbq to medium-high to high heat (depending on grill’s heat intensity). Scrape the grill grates to make sure …
WEBMay 18, 2012 · Instructions. Preheat the grill to high. Whisk the ingredients for the dressing together until smooth. Set aside. Place the romaine hearts on the grill, cut side down. Grill for 1-2 minutes, then flip and grill the …
WEBStep one. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together 3 tablespoons oil, lemon juice, mustard, garlic, 1/8 teaspoon salt and pepper in small bowl; set aside.
See Also: Lemon Recipes, Salad RecipesShow details
WEBMay 23, 2023 · With cut sides up, brush the romaine hearts with olive oil and balsamic mixture. Sprinkle salt and pepper. Grill lettuce (uncovered), cut side face down, for 2 minutes. Flip and cook 1 additional minute. The …
See Also: Share RecipesShow details