Recipe For Wild Plum Jam

Recipe: Wild Plum Jam Kitchn

WebSimmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Reduce the heat to low. Cover and simmer for 5 minutes. (If fruit …

Estimated Reading Time: 3 mins

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Wild Plum Jam Earth, Food, and Fire

Web1 lb Wild Plums 1 lb sugar 1 tablespoon lemon juice Pit the plums and place them into a thick bottomed pot. Add in the lemon juice …

Rating: 4.8/5(14)
Total Time: 45 minsCategory: Condiment, Cooking SkillCalories: 7571 per serving1. Pit the plums and place them into a thick bottomed pot.
2. Add in the lemon juice and cook for a few minutes, until the plums begin to release their juices.
3. Add in sugar and stir. Simmer, stirring often for about 10 minutes. If using commercially grown plums make sure you reduce the sugar by 1/3 to 1/2 to compensate for the naturally sweeter fruit.
4. When the jam thickens, pour it into prepared canning jars. At this point, the jam can either be stored in the refrigerator or processed for 10 minutes in a water bath canner.

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Foraged American Wild Plum Jam FORAGER \ CHEF

WebMake a puree of wild plums by heating them in an oven until hot, or gently warming in a covered pot with a film of water to prevent …

Rating: 4.3/5(14)
Servings: 2Cuisine: AmericanCategory: Snack1. Make a puree of wild plums by heating them in an oven until hot, or gently warming in a covered pot with a film of water to prevent scorching. Do not cook and mash the plums like typical plums or you will release extra tannins from the skins. You can also freeze very ripe plums, thaw and mush them around in a bowl.
2. Cool the plums until you can handle them, then mash them in a bowl, adding a cup or so of water to help release the puree. If you have really nice, large wild plums, you may not need all of the water, if your plums are small, you may need more.
3. Mush this puree through a collander over a bowl to catch the skins and stones, then reserve the puree that passes through the holes. Allow the puree to cool, then measure out what you need.
4. Mix the sugar and pectin, then puree with cool plum puree in a blender. Transfer the mixture to a stove and cook on medium, and then high heat, whisking constantly, until thickened. Beat in the lemon juice, then transfer to jars and can in a water bath for 10 minutes.

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Plum Jam Recipe

WebDirections. Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 …

Rating: 4.3/5(105)
Total Time: 13 hrsServings: 128Calories: 48 per serving1. Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.

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Easy SugarFree Plum Jam Recipe Elana's Pantry

WebSugar-Free Plum Jam Print Email Pin Recipe Servings 4 cups Ingredients 4 pounds italian plums ½ cup water 1 tablespoon lemon juice (see How to Juice a Lemon) ⅛ teaspoon stevia Instructions Wash …

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Sugar Free Wild Plum Jam Tasty Kitchen: A Happy …

WebTo a pan, add plums, honey, ground cloves and anise and bring to a boil over medium heat. Whisk agar-agar powder with boiling water until smooth. Add to plums and simmer for …

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Wild Plum Jam (with Pictures) Instructables

WebPut the saucepan with plum meat/water back on the stove and bring it to a boil. Slowly add 1/2 cup sugar to the boiling plum water. Stir and reduce the heat. Simmer uncovered, …

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Wild Plum Jam · Jess in the Kitchen

WebLadle into prepared jars, leaving ½ inch head space. Wipe rims of the jars with a damp cloth, add lids and rings, tightening to fingertip tight. Place in the canner, increasing the heat to high. Once the canner …

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Keto Plum Recipes for a Low Carb Diet Ketofoodist.com

WebDiscover low-carb, keto-friendly Plum recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Home; Recipes. …

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Low Sugar Wild Plum Jam Recipe Fruit recipes healthy, Jam, Fruit

WebFeb 10, 2017 - Preserve summer's plums with this delicious recipe for low-sugar wild plum jam. (gluten-free) Feb 10, 2017 - Preserve summer's plums with this delicious recipe for …

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Two wild plum jam recipes The Cottage Smallholder

Web900g/2lb of ripe wild plums. 900g/2lb of white granulated sugar – if you prefer a more tart jam cut the sugar by a quarter – I prefer less sugar myself. ½ pint/275ml of water. …

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Sugar Free Wild Plum Jam • Happy Kitchen

WebInstructions. MAKING JAM: Pit your wild plums, blend them (or don't, depending on what consistency you like more), add honey, ground cloves and anise and …

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Keto Plum Curd LowCarb, So Simple!

WebCook for 2-3 hours, until the plums are very soft and there is almost no liquid left. Be careful not to burn the plums! Press the plums through a mesh strainer with a …

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Vienna Plum Cake Low Carb & Gluten Free IBIH I …

WebLow carb and gluten free Ingredients Units Scale 1/2 cup butter, softened 1/2 cup granulated sugar substitute (I used Swerve) 3 eggs 1 tablespoon vanilla extract 1/4 teaspoon almond extract 1 1/2 cups …

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Wild Plum Jam Recipe Grit

WebIn large, heavy-bottomed cooking pan, combine pitted plums and water. Bring to boil; reduce heat and simmer for at least 5 minutes, stirring and crushing plums. …

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LowCarb Plum Recipes Diabetic Gourmet Magazine

WebThis colourful dressing has layers of flavour that allow for a delicious side dish on its own as well as blend well in the Turkey Roulade entree. Yield: 6 cups (1.5 L); enough for Turkey …

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Low Sugar Wild Plum Jam Recipe Plum jam recipes, Low sugar …

WebAug 21, 2017 - Preserve summer's plums with this delicious recipe for low-sugar wild plum jam. (gluten-free) Pinterest. Today. Explore. When autocomplete results are available …

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