DirectionsStep1Prepare your pie crust: Add the all purpose flour, salt and sugar to a food processor and mix together. Add the coconut oil and process until crumbly. Add the ice water and process into a dough.Step2Place the ball of dough onto a flour dusted surface and roll it out into a giant round that can fit over your 9-inch pie dish.Step3Carefully lift it and place it over the pie dish and tuck it in along the sides. Cut off any excess dough hanging over the sides of the dish with a scissors.Step4Place the pie crust into the fridge while you work on your filling.Step5Preheat the oven to 350°F (180°C).Step6Prepare your filling: Add the tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. Process until well mixed. Add the soy milk and proc…Step7Add the olive oil to a pot along with the chopped onion and crushed garlic and sauté until the onions are softened.Step8Add the sliced mushrooms and sauté with the onions until the mushrooms are softened.Step9Add the chopped baby spinach and sauté until just wilted.Step10Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach.Step11Add the filling to your pie crust and smooth it down evenly.Step12Place it into the oven and bake uncovered for 40 minutes until firm and golden on top.Step13Allow to cool for 10 minutes before slicing and serving.Step14Quiche can be served either warm or coldIngredientsIngredients1 cupAll Purpose Flour (145g, +2 Tbsp)1 ¼ teaspoonsSalt1 tablespoonWhite Granulated Sugar¼ cupCoconut Oil (55g, Solid)4 tablespoonsIce Water14 ouncesFirm Tofu (400g)1 tablespoonCornstarch2 tablespoonsNutritional Yeast¼ teaspoonTurmeric½ teaspoonOnion Powder½ teaspoonGarlic Powder½ teaspoonBlack Salt (Kala Namak)2 tablespoonsSoy Milk1 tablespoonOlive Oil1 Medium Onion (White, Yellow or Brown, Chopped)1 teaspoonGarlic (Crushed)2 ½ cupsCremini Mushrooms (240g, Sliced)3 cupsBaby Spinach (90g, Chopped)See moreNutritionalNutritional227 Calories12 gTotal Fat20 gCarbohydrate540 mgSodium10 gProteinFrom lovingitvegan.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Quiche Recipe Egg-Free, Soy-Free (No Tofu!), GFelavegan.comThe Best Vegan Quiche Ever • Happy Kitchenhappykitchen.rocksThe Best & Easiest Vegan Quiche Recipe (Tofu)thecheekychickpea.com12 vegan quiche ideas for summer picnics - Vegan Food & …veganfoodandliving.comEasy Vegan Quiche with Mushrooms and Leeks Thinly …thinlyspread.co.ukRecommended to you based on what's popular • Feedback
Vegan Quiche
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