WebJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy sauce, yellow mustard and seasonings. Bring the mixture to a boil, then turn the burner to low and let it simmer for 10-15 mintues. Serve the loose meat on hamburger buns with condiments, if desired.
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WebMar 15, 2023 · Yield: This loose meat sandwich recipe (aka Maid-Rite) makes 2 delightfully messy sandwiches – perfect for a simple supper for …
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WebMay 13, 2024 · Set aside. In a skillet over medium high heat, add the bouillon mixture, Worcestershire, sugar, mustard, pepper, and salt. Stir to combine. Add the ground beef …
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WebMay 13, 2024 · Instructions. In a 12-inch skillet add your ground beef and saute on medium-high heat until lightly browned. Some remaining pink in the meat is ok. To the meat, add …
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WebMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. …
WebMar 14, 2023 · Instructions. To a large skillet set over medium heat add the beef, water, mustard, sugar, and dried onion. Allow the mixture to simmer, stirring and crumbling the beef as it cooks, until the beef is completely …
WebInstructions. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 quart or larger slow cooker. Add …
WebDec 4, 2016 · Add minced yellow onion and cook until tender. Add lean ground beef and break up into small pieces/crumbles while it cooks. As beef begins to brown, stir in beef broth. Add mustard, Worcestershire, salt and pepper. Cook over medium heat for 15 minutes, or until liquid is mostly gone.
WebMay 28, 2023 · Add the onion and saute for 2 minutes. Add the ground beef and cook 10 minutes, until meat is no longer pink, using the chopping the meat up into small pieces. Add the hot chili sauce and sweetener. Stir …
WebDrain any fat, if necessary. Add the mustard, vinegar, and sugar to the beef mixture. Add enough water to just cover the meat. Bring the mixture to a boil. Reduce the heat to …
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WebAug 20, 2020 · Add the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and pepper and drain any fat if needed. Step 3: Add the beef mixture to a crock pot along with the beef bouillon, beef broth, Worcestershire sauce and vinegar. Stir it all to combine.
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WebJul 21, 2012 · 1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar
WebApr 25, 2022 · Instructions. In a skillet, brown and crumble the ground beef with the onion and salt over medium-high heat until the meat is no longer pink. Be sure to make the crumbles small as it cooks. Drain any fat, if necessary. Add the mustard, vinegar, and sugar to the beef mixture. Add enough water to just cover the meat.
WebInstructions. Add the first nine ingredients to the crock pot. Stir together to combine ingredients and break up the ground beef. Cook on High for 4 hours. Stir occasionally to combine ingredients as they cook and to keep the beef from clumping together.
WebPreparation. Preheat oven to 350°F. In a large skillet, add the ground beef and onion over medium-high heat and brown the ground beef, breaking the meat apart well as it cooks. Drain grease, if needed, then add bouillon …