Recipe For Traditional Maid Rites

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WEBNov 2, 2010 · Sauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and …

Rating: 4.5/5(7)
Category: Entree, Lunch, Sandwiches And Burgers
Servings: 4-5
Estimated Reading Time: 2 mins

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WEBJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 350 per serving

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WEBAug 20, 2020 · Add the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and …

1. Heat oil in a large skillet with deep sides over medium heat.
2. Add onion, and saute until transluecent.
3. Add garlic, saute one more minute until fragrant.
4. Add beef, salt and pepper. Brown beef until no longer pink, drain any fat.

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WEBMay 13, 2024 · To the meat, add in your beef stock, Worcestershire sauce, yellow mustard, garlic powder, onion powder, ground black pepper, and kosher salt. Lower the heat to …

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WEBAug 13, 2023 · The Iowa Maid Rite Copycat recipe is easy to make: In a large skillet, brown ground beef and onion over medium-high heat – chopping vigorously until the pieces are tiny. Drain grease from ground …

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WEBDec 4, 2016 · Add minced yellow onion and cook until tender. Add lean ground beef and break up into small pieces/crumbles while it cooks. As beef begins to brown, stir in beef broth. Add mustard, Worcestershire, salt …

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WEBFeb 24, 2024 · Cook until no longer pink (about 5 minutes) Add salt, mustards and water and stir together until combined. Add cheese and cook until melted in. Add pickles and raw onions and stir together (you are not …

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WEBOct 2, 2021 · Here is a family recipe for Easy Beef Maid-Rites. This recipe is a Midwest staple and so easy, anyone cooking for the first time can make it. Keep it low carb with no bun and healthy sides like …

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WEBInstructions. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 quart or larger slow cooker. Add …

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WEBApr 21, 2021 · Instructions. Place ground beef and seasonings into a large skillet and brown meat, crumbling as it cooks, over medium heat until cooked through. Do not drain fat. Pour beef broth into pan and bring to a …

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WEBMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. …

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WEBMay 13, 2024 · Set aside. In a skillet over medium high heat, add the bouillon mixture, Worcestershire, sugar, mustard, pepper, and salt. Stir to combine. Add the ground beef …

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WEBMay 28, 2023 · Add the onion and saute for 2 minutes. Add the ground beef and cook 10 minutes, until meat is no longer pink, using the chopping the meat up into small pieces. Add the hot chili sauce and sweetener. Stir …

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WEBJan 5, 2021 · Instructions. Mix all ingredients in a large skillet. 1 pound ground beef, ½ teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon granulated sugar, ¼ cup diced onion, ¼ cup water, 1 Tablespoon yellow …

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WEBApr 25, 2022 · Instructions. In a skillet, brown and crumble the ground beef with the onion and salt over medium-high heat until the meat is no longer pink. Be sure to make the crumbles small as it cooks. Drain any fat, if necessary. Add the mustard, vinegar, and sugar to the beef mixture. Add enough water to just cover the meat.

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