Recipe For The Best Butter Pecan Fudge

Listing Results Recipe For The Best Butter Pecan Fudge

WEBOct 26, 2021 · Step 2: Melt 2 tablespoons of butter in a pan on medium-low heat. Add the pecans to the pan and fold them into the melted butter until they are completed …

Servings: 24
Total Time: 35 mins
Category: Candy
Calories: 106 per serving

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WEBJan 5, 2021 · Slowly stir in powdered sugar until smooth. Add nuts and continue stirring until fudge is thick and loses sheen. Spread into …

Rating: 4.8/5(19)
Total Time: 50 mins
Category: Dessert
Calories: 184 per serving
1. Line an 8x8-in. pan with parchment paper; set aside.
2. In a medium pot, combine butter, sugars, whipping cream and salt. Stir constantly until it becomes a rapid boil. Monitor temp (without stirring) until thermometer reads 234 degrees F.
3. Remove from heat and add vanilla (without stirring).
4. Cool mixture to about 110 degrees (may take up to 30 minutes). Beat with spoon until fudge mixture starts to thicken. Slowly stir in powdered sugar until smooth. Add nuts and continue stirring until fudge is thick and loses sheen.

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WEBNov 30, 2017 · Whisk in the vanilla, salt, and ground cinnamon. Using a rubber spatula, fold in the buttered pecans. Scrape the fudge into the …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 2 hrs 30 mins
1. Melt butter in a large skillet over medium heat. Add in pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Using a large slotted spoon, transfer pecans to clean plate and set aside until needed.
2. Line an 8x8-inch baking pan with parchment paper, allowing excess paper to overhang on two of the sides. Grease the parchment paper, and any exposed pan, and set it aside.

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WEBDec 21, 2023 · Add the salt, vanilla extract, and the cream and mix. Bring the recipe to a boil and boil for four minutes. Stir occasionally while it …

Reviews: 118
Calories: 204 per serving
Category: Fudge
1. Toast the two cups of pecans with two tablespoons of butter for five minutes and set aside.
2. In a large saucepan, add the two sticks of butter and melt on medium-high heat.
3. After the butter melts, add the granulated sugar and brown sugar and mix well.
4. Add the heavy whipping cream, salt, and vanilla extract and mix well.

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WEBApr 13, 2024 · Instructions. Prepare an 8×8 inch baking pan with parchment paper and set aside. In a large saucepan over medium high heat, combine butter, sugar, brown sugar, and cream. Bring to a rolling boil. Stirring …

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WEBNov 30, 2023 · Gently whisk for 1 minute to break up any clumps. Add butter, sugars, cream, and salt in a large saucepan over medium heat. Stir frequently with a rubber spatula as the mixture comes to a boil. Boil for 4 …

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WEBSep 28, 2021 · Instructions. Preheat the oven to 350 degrees F. Place the pecans on a sheet pan in a single layer. Toast for 5 -10 minutes, stirring once or twice for even toasting. Line an 8×8 baking dish with parchment …

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WEBPreparation. In a medium-sized saucepan, add butter, heavy cream, granulated sugar, brown sugar, salt, and cinnamon. Stirring continuously, bring mixture to a boil until the temperature reaches 235 degrees F. …

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WEBDec 15, 2023 · Next, in a heavy bottomed saucepan fitted with a candy thermometer melt together the butter, heavy cream, light brown sugar and marshmallow cream. Cook this mixture over medium heat for 8-12 …

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WEBAug 3, 2022 · This fudge recipe is so good. I was looking for a copycat recipe from Whaley Pecan Company's Butter Pecan Fudge and I found this delicious dessert. It only takes …

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WEBDec 15, 2016 · In a heavy saucepan - bring the butter, heavy cream, brown sugar, white sugar, & salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly. Remove pot from the …

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WEBJun 30, 2023 · Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir). Cool, without …

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WEBOct 16, 2023 · Set a time for 5 minutes and stir the mixture constantly while it boils. Once the 5 minutes are up, remove the pan from the heat. Stir in powdered sugar and vanilla. Stir in pecans. Pour the fudge into your …

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WEBSep 25, 2023 · Preheat oven to 350 degrees. Sprinkle 3/4 cup chopped pecans on a cookie sheet and bake for 5-10 minutes. You’ll know they are done when you can smell a nutty aroma. Line a 8 x 8 pan with …

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WEBDec 10, 2013 · This Butter Pecan Fudge – all total six ingredients and no candy thermometer needed – is ridiculously yummy, to quote a fellow food blogger. I brought it to a cookie exchange held by Food Bloggers Los …

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WEBDec 13, 2022 · Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes. Remove saucepan from heat; add vanilla extract and …

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WEBMar 2, 2024 · Line an 8×8-inch pan with parchment paper; set aside. In a medium pot, combine buter, sugars, whipping cream and salt. Stir constantly until it becomes a rapid boil.Monitor temp (without stirring) …

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