Recipe For The Best Butter Pecan Fudge

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WebCreamy, buttery flavor that melts in your mouth and finishes with the crunch of pecans! Ingredients 1 cup Unsalted Butter 1 cup …

Rating: 4.8/5(12)
Total Time: 3 hrs 20 minsCategory: CandyCalories: 105 per serving1. Line an 8- by 8-inch baking dish with parchment paper. Set aside.
2. In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
3. Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.
4. Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.

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WebLine an 8×8 baking dish with two sheets of parchment paper, crisscrossed, in the dish. Toast the pecans for about 7 minutes while you …

Rating: 4.6/5(13)
Total Time: 1 hr 15 minsCategory: DessertCalories: 255 per serving1. Place two sheets of parchment paper, crisscrossed, in an 8x8 inch baking dish.
2. Toast the pecans (if you have not already toasted them) for 7 minutes at 350°F on a parchment-lined baking dish.
3. Meanwhile, in a large saucepan over medium heat, combine the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil. Stir frequently. Fudge should heat to around 236° to 239°F and not go over 244°F.
4. Once the fudge reaches 236°F-239°F, remove from heat.

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WebLine an 8-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine remaining butter, …

Rating: 4.7/5(54)
Total Time: 20 minsCategory: DessertsCalories: 59 per serving

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WebInstructions. Butter a 9 x 13-inch dish; set aside. Place confectioners’ sugar in a large bowl. Gently whisk for 1 minute to break …

Rating: 5/5(6)
Total Time: 15 minsCategory: DessertCalories: 229 per serving1. Butter a 9 x 13-inch dish; set aside.
2. Place confectioners’ sugar in a large bowl. Gently whisk for 1 minute to break up any clumps.
3. In a large saucepan over medium heat add butter, sugars, cream and salt. Stir frequently with a rubber spatula as mixture comes to a boil. Boil for 4 minutes while stirring constantly.
4. Remove from heat; stir in vanilla and confectioners’ sugar until smooth. Fold in pecans.

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WebIn a heavy saucepan - bring the butter, heavy cream, brown sugar, white sugar, & salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly. Remove pot from the heat. …

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WebIn a small sauce pan over low heat, begin melting your butter and chocolate chips together. Stir continuously until all melted. Once melted through, add your heavy cream and sweetener. Continue to stir to make sure there are no lumps. Stir in ½ cup chopped walnuts. Pour fudge mixture inside already prepared loaf pan.

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WebFudge Layer: 1 cup of steamed cauliflower rice (measure after steaming) 1/4 cup of boiling water 1/4 cup of pecan butter 2 Tbsp honey (keto / candida diets omit) 3 …

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Web1 cup pecans chopped pink Himalayan salt Instructions In a double boiled, add the chocolate chips, heavy whipping cream, butter, and whisk until melted and …

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WebCoat an 8-inch square baking dish with nonstick cooking spray. In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium …

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WebAdd the butter, sweetener, and heavy cream to a saucepan. Simmer for about 15 minutes over medium heat, stirring occasionally, until the mixture has …

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Web1/2 cup pecans 1 tbsp vanilla extract 1/8 cup cocoa powder 3 tablespoons powdered sweetener Instructions Chop the pecans using a sharp knife or a food processor. In a mixing bowl combine the softened butter, coconut oil …

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WebMelt the chocolate & pecan butter together using the double boiler method or the following: add chocolate and pecan butter to a microwave-safe bowl. Heat in 20 …

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WebInstructions. Preheat the oven to 350F degrees. Sprinkle the pecans on a cookie sheet and bake in the preheated oven for 5-10 minutes. When they're done, you will be able to smell a delicious nutty aroma. …

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WebHow To Make Butter Pecan Fudge Preparation: 10 minutes Cooking: 10 minutes Cool Time: 30 minutes Total: 50 minutes Serves: 16 Pieces Ingredients 1 tsp …

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WebAfter slicing the cucumber into ¼ inch slices, transfer it to a strainer over a bowl. Sprinkle salt and sugar before tossing it all together. Now, after letting it drain for 30 minutes, …

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WebTHE BEST KETO FUDGE RECIPE INGREDIENTS FOR KETO FUDGE KETO FRIENDLY CHOCOLATE CHIPS TO USE & AVOID KETO FRIENDLY SWEETENERS TO USE & AVOID Avoid Using Stevia HOW TO MAKE KETO FUDGE STEP 1: PREP STEP 2: COMBINE INGREDIENTS STEP 3: POUR AND …

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