Recipe For Sweet Tea

Healthy Sweet Tea Recipe {Honey Iced Tea}

WebJul 16, 2020 · Stovetop Instructions. Bring 4 cups of water to a near boil. Add tea bag (s) and (optional) baking soda, and cover the pan. Remove …

Rating: 4.8/5(13)
1. Bring 4 cups of water to a near boil.
2. Place tea, honey, 8 cups of room temperature water, and baking soda in a sun tea jar. Place in a sunny place.

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Best Sweet Tea Recipe (Sugar Free or Regular)

WebFeb 15, 2024 · In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and while the water is still hot, add the …

Rating: 4.6/5(16)
1. In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and whlie water is sitll hot, add sugar and whisk to dissolve. This is optional, but you can add 1/2 teaspoon of baking soda to remove the bitter taste of the tea.
2. Allow tea to cool the transfer to a pitcher and refrigerate.
3. Serve over ice along with lemon wedges.

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There's a Secret Ingredient to Making the Best …

WebJun 2, 2013 · Instructions. Add the baking soda and just-boiled hot water to a heat-proof pitcher. Steep your tea bags for about 5 minutes. …

Rating: 4.5/5(86)
1. Add the baking soda and just-boiled hot water to a heat-proof pitcher. Steep your tea bags for about 5 minutes.
2. Meanwhile, make the simple syrup by combining the water and sugar in a small saucepan over medium heat. Stir until the sugar is completely dissolved and remove from heat.
3. Remove the tea bags from your pitcher, squeezing out as much liquid as possible with tongs.
4. Pour in the simple syrup, stir, and let cool at room temperature. Refrigerate the tea and serve with ice.

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The BEST Southern Sweet Tea Recipe Add a Pinch

WebMar 27, 2023 · Bring 1 quart of water to a boil in a medium saucepan set over medium heat. Remove the pan from the heat and drop in tea bags. …

Rating: 4.9/5(12)
1. Boil. Bring 1 quart of water to boil in a medium saucepan or tea kettle set over medium heat. Remove from the heat and add the tea bags. Allow to steep for about 15 minutes. Do not allow the tea to become cold.
2. Sweeten. In a gallon pitcher, add the sugar and pour in about 1/2 of the warm tea. Stir to dissolve the sugar. Pour in the remainder of the brewed tea, being careful not to drop in tea bags.
3. Stir. Add baking soda and stir to combine. If serving immediately baking soda may not be needed.
4. Serve. Fill the pitcher with cold water and serve over ice. Great with a wedge of lemon, lime, orange or a sprig of mint.

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