WEBSkaki. 1 tablespoon Spectrum Unrefined Peanut Oil —or a high-temp oil of your choice. 1 clove garlic, peeled and sliced thinly. 1/2 ounce onion, cut in thin strips. 1 ounce red bell …
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WEBCut the carrots into ¼-inch slices on the bias. Make the sukiyaki sauce recipe by combining the water, soy sauce, light brown sugar, and mirin in a measuring pitcher. Stir …
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WEBPlace a slice of beef and sprinkle with some sauce, then flip. Do this for all of the beef slices. Begin to arrange the cut vegetables in the cast iron pot. Then pour in the …
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WEBThe tempura batter (made with whey protein and xanthan gum) helps make this a low carb food you can delight in. Try this tempura dipping sauce made with dashi to round out the …
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WEBDirections. Step 1 Season beef with salt and black pepper, then let it rest at room temperature for at least 10 minutes. Step 2 Prepare the sauce by combining soy sauce, …
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WEBCut the noodles in half. In a medium dutch oven or heavy-bottomed pot, heat 1 tbsp of the oil over high heat until it becomes runny and starts to shimmer. Add half of the the beef …
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WEBCook for about 1-2 minutes on each side, or until 75% well done. Add in the fried rice and break it down with a wooden spatula. Mix thoroughly with the veggies and beef while …
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WEBTurn heat off, and drizzle sesame oil. Add cooked beef back into the frying pan and toss with noodles, carrots, and bean sprouts. Transfer to a bowl or plate for serving. Low …
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WEBSoy sauce; Sugar; Mirin (A Japanese rice wine used for cooking. Think “white wine vinegar.”) As I mentioned, many sukiyaki dishes also add noodles towards the end of …
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WEBTo make the cold brew Kombu Dashi, put 2 cups water and 1 piece kombu (dried kelp) in a measuring cup or pitcher. Set it aside to steep for a minimum of 30 minutes, or make it …
WEBInstructions. Gather all the ingredients. Prepare 1 cup of dashi. Thinly slice onions and set aside. In the meantime, add dashi in a large frying pan and bring to boil on high heat. …
WEBHeat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 minutes. Chop the green parts of the scallions finely and set aside. In the pan with the …
WEBBeef - super thin eye of the round steak but also works best with sukiyaki beef like in our udon recipe. Vegetables - we used a simple trio of colorful low carb bell peppers. …
WEBCombine the broth, soy sauce, mirin, splenda (or sugar) in the crock pot. Stir well. Add the ginger, cabbage, mushrooms, half (2 stalks) of the green onion, tofu, and the beef. …
WEBWhat Is Shirataki. Shirataki refers to noodles made of konjac yams. It’s used in various hot pot dishes in Japan but has also gained attention outside Japanese cuisine for its low …
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WEBCombine water, soy sauce, sugar, and sake in a bowl to make broth. Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green …
WEBTurn the heat to medium high and bring the sauce to a simmer. Then, lower it to medium heat to maintain a simmer and cook the onions until mostly tender, about 5 minutes. Add …