DirectionsStep1Prep the Ingredients: Before any cooking can take place it's important to properly prepare ingredients. Slice the beef into very thin slivers. It's easiest to do this if the beef is partially frozen. You can place the beef in t…Step2Meanwhile, drain the tofu. Cut it in half lengthwise, then cut each half into 1⁄4-inch squares. Set aside. Then drain the konnyaku noodles.Step3Cut the green onions into 1-inch segments, separating the whites and the green tops. Take a damp paper towel and clean the mushrooms. If desired, cut pretty patterns in the mushroom tops as they do in Japan. Fi…Step4Make the Sauce: Set out a large measuring pitcher. Combine the water, soy sauce, light brown sugar, and mirin in the pitcher. Stir well.Step5Cook: Place an extra-large deep skillet over medium-high heat. Add the oil to the skillet and swirl it around the pan. Arrange the sliced beef, noodles, carrots, mushrooms, and scallion whites in little piles in the pan…Step6Pour the sukiyaki sauce over the top of all the ingredients. Allow the sauce to come to a simmer and simmer until the beef is cooked through, the mushrooms cook down, and the carrots are tender, about 5 to 8 minutes.Step7Add the tofu and simmer another 2 to 3 minutes. Spoon sauce over the top of the tofu as it simmers.Step8Finally, add the mung bean sprouts and green onion tops to the skillet.Step9Serve in bowls with a little bit of everything included, and an extra ladle full of sauce. Or set out the pan and allow people to build their own bowls!IngredientsIngredients2 tablespoonsCoconut Oil (or another high-heat oil)1 ½ poundsBeef Sirloin (or ribeye)14 ouncesExtra Firm Tofu14 ouncesKonnyaku Noodles (konjac noodles)2 bunchesGreen Onions16 ouncesCremini Mushrooms1 ½ cupsCarrots (sliced)1 cupMung Bean Sprouts1 ½ cupsWater⅔ cupSoy Sauce⅔ cupLight Brown Sugar (packed)6 tablespoonsMirin (or sake)See moreNutritionalNutritional629 Calories11 gTotal Fat62 mgCholesterol91 gCarbohydrate1,720 mgSodium43 gProteinFrom aspicyperspective.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Beef Sukiyaki Traditional Japanese Recipeyoutube.comTraditional Beef Sukiyaki - Allrecipesallrecipes.comSukiyaki Recipe – Japanese Cooking 101japanesecooking101.comSukiyaki Recipe - The Woks of Lifethewoksoflife.comSukiyaki Style Beef & Vegetables - The Japanese Kitchenthejapanesekitchen.comRecommended to you based on what's popular • Feedback
Traditional Beef Sukiyaki
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WEBJan 14, 2023 · Make the sukiyaki broth. Combine the dashi, soy sauce, sake, and sugar. Mix to dissolve the sugar. Set aside. Prep all the …
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WEBJun 19, 2020 · Combine water, soy sauce, sugar, and sake in a bowl to make broth. Arrange beef, tofu, Chinese cabbage, yam noodles, …
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WEBJun 14, 2023 · To make the cold brew Kombu Dashi, put 2 cups water and 1 piece kombu (dried kelp) in a measuring cup or pitcher. Set it aside to …
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WEBOct 29, 2013 · Cut the noodles in half. In a medium dutch oven or heavy-bottomed pot, heat 1 tbsp of the oil over high heat until it becomes runny and starts to shimmer. Add half of the the beef and stir until the meat is …
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WEBDec 6, 2022 · Instructions. To start, make your sukiyaki sauce by mixing soy sauce, Japanese blend, sugar, mirin, sake and water until combined. Next make your noodles according to the package instructions, drain, …
WEBNov 26, 2018 · Heat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 minutes. Chop the green parts of the scallions finely and set aside. In the pan with the scallions, add the thinly …
WEBJan 16, 2024 · Rinse rice in a fine-mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with a tight fitting lid. Steam until all the water …
WEB1 ¾ lb. thinly sliced sukiyaki–cut beef; a chunk of beef suet, about 1 oz. (often included with sukiyaki –cut beef) 7 oz. negi (Japanese leek), cut diagonally into 1 – inch slices; 6 oz. fresh shiitake mushrooms, with …
WEBFeb 20, 2024 · Sukiyaki Sauce (warishita) Add 3 tbsp mirin and 3 tbsp sake to a small sauce pan and bring to a boil over a medium heat for 1-2 minutes. Lower the heat to medium-low and add 3 tbsp soy sauce, 2 …
WEBMay 27, 2022 · Cook for about 1-2 minutes on each side, or until 75% well done. Add in the fried rice and break it down with a wooden spatula. Mix thoroughly with the veggies and …
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WEBFeb 27, 2013 · Directions: In a large non-stick skillet spray non-stick cooking spray and brown beef with the onions until soft and cooked through (about 5-7 minutes). Add all …
WEBFeb 28, 2024 · Step 2. Make the warishita sauce: Using the same saucepan, add the mirin, soy sauce, sake and brown sugar. Whisk until sugar is combined and bring to a simmer over medium heat, about 4 …
WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …
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WEBMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …
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WEBApr 28, 2022 · Grill steak until medium-rare to medium, and vegetables until lightly browned or showing grill marks. Remove from grill. Slice meat into thin strips. Slice vegetables …
WEBOct 16, 2023 · Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again. Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir …