Recipe For Spicy Yellow Split Pea Soup

Yellow Split Pea Soup Recipe one pot, vegan and dairyfree

WEBApr 8, 2020 · Instructions. Add grapeseed oil to a 12-quart stockpot over medium heat. Stir in red onion and carrots and cook 4 minutes, or until onion is translucent. Stir in garlic, …

Rating: 4.9/5(16)

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Yellow Split Pea Soup – Kalyn's Kitchen

WEBOct 3, 2023 · Instructions. Cut up onion, celery, and green bell pepper into pieces about 1/2 inch. Heat 1 tablespoon olive oil in a large heavy soup …

Rating: 4.5/5(20)
1. Dice onion, celery, and green bell pepper into very small dice.
2. Heat 1 T olive oil in large heavy soup pot, then add diced onion, celery, and green pepper and cook 3-4 minutes, or until vegetables are starting to get soft.
3. Add minced garlic, Italian herb blend, ground fennel seed, and red pepper flakes (if using) and cook about 1-2 minutes more.
4. While vegetables cook, heat the other 1 T olive oil in large heavy frying pan.

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Classic Split Pea Soup with Ham Skinnytaste

WEBMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat …

Rating: 4.9/5(23)
1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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Yellow Split Pea Soup (Vegetarian, Spicy Option)

WEBJan 11, 2021 · In a large soup pot (or Dutch Oven) on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, …

1. In a large soup pot (or Dutch Oven) on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, corn, potatoes, optional ham, bay leaves, optional chili powder, and optional marjoram. Stir to combine. Bring to a boil and then reduce to a simmer. Simmer for 1 1/2 hours, stirring intermittently.
2. After simmering for 1 1/2 hours, remove the bay leaves (and discard) and add the carrots, potatoes, and celery. Stir to combine. Bring to a boil again and reduce to a simmer. Cook for a half hour. Towards the end, optionally you can add 2-4 cups of water or chicken or vegetable broth to thin out the broth depending on how thick or thin you like it. If you choose to use water, you may need to add more salt, however, the ham, probably has enough salt to season the soup.
3. When the vegetables are tender, add more salt and pepper to taste; serve and enjoy!

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