WEBOct 3, 2023 · Instructions. Cut up onion, celery, and green bell pepper into pieces about 1/2 inch. Heat 1 tablespoon olive oil in a large heavy soup …
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WEBJan 11, 2021 · In a large soup pot (or Dutch Oven) on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, …
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WEBJul 7, 2023 · In a 4-quart slow cooker, combine the cleaned, split peas, minced onion, chicken stock, water, barbecue sauce, and a third of your sliced hot links. The meat …
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WEBDec 11, 2023 · Stir in the broth, split peas, spices and diced potato. Raise the heat and bring the broth to a boil. Then lower the heat until it's just …
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WEBJan 9, 2022 · Heat a large pot or Dutch oven over medium heat, warm the olive oil. Add the onion and sauté, stirring often, until tender, about 10 minutes. Add the carrots, bay leaf, split peas, vegetable broth, turmeric, …
WEBJan 24, 2022 · Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to soften and pop. Remove half the soup, place in a blender …
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WEBJan 19, 2021 · Roughly chop the tomatoes and add to the pan, with all their juices and seeds. Rinse the split peas thoroughly then add to the pan followed by the vegetable stock. Season well with salt and pepper. …
WEBJan 28, 2021 · Add a little bit more water as needed to prevent sticking. Add yellow split peas, water, vegetable broth, turmeric, and black pepper and stir. Bring to a gentle boil, then reduce heat, cover, and simmer for 30 …
WEBMay 22, 2024 · In a soup pot over medium heat, warm the oil. When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Sauté, stirring often, for 8 minutes, until the onions are looking translucent and softened. Add …
WEBMar 20, 2021 · Pour 1 liter of water and wait until it starts to boil. Then reduce heat to medium and add the yellow split peas, carrot, celery, potato, bay leaf, Greek saffron, and 5 tablespoons of extra virgin olive …
WEBAug 22, 2021 · Soak the dried split peas for a minimum of 4 hours or ideally, overnight. When ready to make the soup, sauté the prepared vegetables and garlic cloves in the …
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WEBMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. …
WEBFeb 23, 2015 · Add in the vegetable broth, water, yellow split peas, and carrots. Bring to a boil, reduce heat, cover, and simmer for 50-55 minutes, stirring occasionally, or until yellow peas are very tender. Turn off heat …
WEBApr 25, 2024 · Stir in garlic and fresh ginger and cook 1 minute. Add cumin, turmeric, coriander, powdered ginger (if using), cayenne and split peas. Heat until fragrant, 30 seconds. Add soup stock and bring to boil. …
WEBCook, stirring frequently, until softened, about 6 minutes. Add the broth, potatoes, split peas, salt, thyme, cayenne, and bay leaf; bring to a boil. Reduce the heat and simmer, …
WEBNov 7, 2023 · Ingredients. 1 cup dried green split peas; 2 medium potatoes, chopped; 2 medium carrots, halved and thinly sliced; 1 medium onion, chopped; 1 celery rib, thinly sliced
WEBAug 31, 2018 · 6 cups fat-free chicken broth. 3 medium carrots (peeled, coined) 1 medium onion (chopped) 2 cups chopped celery. 2 cups chopped lean meat scraps of choice (see note below) 4 large garlic cloves …