Recipe For Smoked Turkey

Listing Results Recipe For Smoked Turkey

WebOct 24, 2022 · Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on …

Ratings: 37
Views: 218
Category: Main Dish
Calories: 697 per serving
1. Preheat whatever type of grill you are using for indirect smoking at 225 degrees F. If you're using gas, turn on half of the burners to medium-low and leave the other half off. If you are using charcoal, preheat your coals until just ashed over, dump them on one far side of your grill, and set the vents to about 25% open. If you are using a dedicated smoker, preheat your grill to 225 degrees F. Add the wood chunks or chips, if needed, to achieve a thin blue smoke.
2. Remove your defrosted turkey from the packaging. Remove the neck and giblets from the inside cavity of the bird. If your turkey has been brined, carefully rinse the exterior of the turkey with cold water. Pat the turkey down on all sides with a paper towel. Tie the legs together with butcher's twine and tuck the wing tips behind the shoulder joint.
3. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub.
4. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.

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WebOct 28, 2020 · Preheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. …

Rating: 4.6/5(84)
Total Time: 3 hrs 35 mins
Cuisine: American
Calories: 921 per serving
1. Preheat Traeger grill to 250 degrees.
2. Rinse turkey inside and out in cool water, pat dry.
3. Place turkey on a rack in a roasting pan.
4. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.

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WebOct 31, 2022 · Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. …

1. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve.
2. Submerge the turkey breast in the brine. Cover and refrigerate for 8-12 hours.
3. Preheat your smoker to 275 degrees F. Apple wood goes great with this meat.
4. Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning).

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WebJan 22, 2021 · Using a pan on the stove, pour the salt and sugar into a half gallon of water. Mix thoroughly and heat the water enough to allow the salt and sugar to dissolve. Let the mixture cool for a bit and then pour it, …

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WebJun 1, 2023 · Usually, doctors say yes. But according to a 2012 study, taurine, a nutrient found in dark meat, can lower the risk of coronary heart disease in women with high …

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WebNov 4, 2021 · 90 Minutes at 180: Place turkey (breast side up) on the smoker grate*, insert temperature probe (if any) and close the lid. Let smoke for 90 minutes and then baste with melted butter. 2 Hours at 215: After …

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WebOct 25, 2022 · Making the injection. Melt butter in a small saucepan over low heat. Add the lemon juice, chicken broth, garlic powder, black pepper, and salt and cook on low for a few minutes stirring frequently. Set aside …

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WebNov 5, 2020 · Spread butter under the turkey skin. Using your fingers, gently separate the skin from the breast and thigh meat. Take 2 Tablespoons of the softened butter and insert it in between the skin and …

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WebDirections. Tip: Click on step to mark as complete. Place the potatoes and sausage in the slow cooker. Pour in the broth, vermouth, and water. Stir in the lemon, seafood boil seasoning, bay leaf, pepper, hot-pepper sauce, …

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WebSep 19, 2023 · Add tomato paste; cook, stirring, for 1 minute. Add tomatoes, broth and bay leaf; bring to a boil over high heat. Stir in potatoes, corn, lima beans, okra and turkey. Return to a boil. Reduce heat and simmer for …

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Web3. Use your hands to carefully separate the turkey skin from the meat over the breasts, creating a pocket. Spread the softened butter under the skin and over the breasts in an …

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WebMar 28, 2024 · Heat oil in a large, broiler-safe skillet over medium-high heat. Add leeks and celery and cook, stirring frequently, until beginning to soften, 2 to 3 minutes. Add kale and tomatoes and cook, stirring, until the kale …

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Weba smoker; a turkey baster. Preheat a smoker to 350 degrees F. Remove any turkey parts from the neck and breast cavities and reserve them for other uses if desired. Pat the turkey dry with paper

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WebCover tightly with plastic wrap and refrigerate for 8 to 12 hours. Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin side up for 1 …

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WebNov 14, 2022 · And because they're low in saturated fat and sodium, these meals meet our heart-healthy nutrition parameters. Recipes like our Green Chile Rotisserie Chicken …

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WebFeb 13, 2023 · 1. Lasagna with Zucchini. Per Serving: • Calories: 98. • Fats: 1.4g. • Protein: 15.2g. We’ll start our selection of turkey recipes with this lasagna. It’s a lower-calorie …

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