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Bourbon Smoked Turkey
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WEBOct 17, 2022 · Smoke turkey: smoke the turkey at 225ºF for 5 hours, basting the turkey with the basting liquid every 1.5 to 2 hours. Uncover the turkey after 5 hours and …
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WEBOct 24, 2022 · Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 …
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WEBJun 24, 2022 · Pre-heat smoker to 225°F. Remove giblets from inside of turkey and rinse bird with fresh water. Brine chicken for 4-24 hours in a wet brine or simply rinse with …
WEBMar 19, 2020 · Prepare your smoker for indirect cooking at 225 degrees F. Smoke the turkey. Remove the turkey breast from the marinade and place it directly on the grill grates. Close the lid and smoke at 225 degrees F …
WEBOct 31, 2022 · Brine the turkey. Whisk all ingredients for the brine in a bowl. Submerge the turkey breast in the brine, and refrigerate for 8-12 hours. Add some flavor! Remove the turkey from the brine, and pat dry …
WEBJan 22, 2021 · Using a pan on the stove, pour the salt and sugar into a half gallon of water. Mix thoroughly and heat the water enough to allow the salt and sugar to dissolve. Let the mixture cool for a bit and then pour it, …
WEBNov 4, 2021 · 90 Minutes at 180: Place turkey (breast side up) on the smoker grate*, insert temperature probe (if any) and close the lid. Let smoke for 90 minutes and then baste with melted butter. 2 Hours at 215: …
WEBAug 29, 2018 · Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and …
WEBOct 9, 2023 · Rub room-temperature butter all over the outside of the turkey and under the skin. Apply the dry rub generously over the whole turkey. Ensure you rub the mixture both under the skin and on the …
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WEBSep 24, 2022 · Replace the cooking grate. Light all of the burners, close the lid, and heat over medium heat until the wood chips are fragrant start to smoke, 10 to 15 minutes. …
WEBOct 25, 2022 · Making the injection. Melt butter in a small saucepan over low heat. Add the lemon juice, chicken broth, garlic powder, black pepper, and salt and cook on low for a few minutes stirring frequently. Set aside until just before the turkey is …
WEBSep 19, 2023 · Add tomato paste; cook, stirring, for 1 minute. Add tomatoes, broth and bay leaf; bring to a boil over high heat. Stir in potatoes, corn, lima beans, okra and turkey. Return to a boil. Reduce heat and …
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WEBJan 6, 2020 · Instructions. Preheat your oven to 350 degrees Fahrenheit. Melt the butter in a large, deep skillet or saucepan over medium heat. Add the mushrooms and shallots and cook, stirring occasionally, until most of …
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WEB3. Use your hands to carefully separate the turkey skin from the meat over the breasts, creating a pocket. Spread the softened butter under the skin and over the breasts in an even layer about 1/4 inch thick. Season the outside of the turkey with the remaining Traeger Pork & Poultry Rub to create the best smoked turkey.
WEBDec 1, 2022 · Preheat the smoker to 248F/120C and prepare your wood chips (I used apple wood). Remove the turkey necks from the marinade and place them on the smoker racks (being careful not to overcrowd). …
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WEBNov 7, 2023 · Start the Masterbuilt and set the temperature to 275°F. Add a water pan to the bottom shelf. Oil the grates of the middle shelf. Once the smoker is up to …