WebOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat …
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WebOct 3, 2023 · Pour out the brine the next day and dry out the legs with paper towels. Place them on a wire rack sheet pan to come to room …
WebFeb 24, 2024 · In a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. …
WebNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and …
WebNov 16, 2021 · Remove turkey legs from the casserole dish and set them aside along with 1/2 cup of the marinade. Bring the rest of the marinade to a boil in a saucepan and then place it into a bowl for basting. Preheat the …
WebJul 21, 2023 · Rub with olive oil and sprinkle with salt and pepper. Add turkey legs directly onto grate in the smoker. Close smoker and smoke until turkey legs are tender and reach an internal temperature of 165 …
WebFeb 6, 2024 · Preheat the smoker to 225 degrees. See the notes below if you plan to inject the turkey legs or brine the turkey in advance. Sprinkle the spices onto both sides of each turkey leg. Rub the spices in to …
WebOct 24, 2023 · Instructions. Preheat the smoker to 250°F. Place the turkey legs on a sheet tray, gently loosen the skin from the meat by running your fingers under the skin, set aside. In a small bowl mix together the garlic …
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WebAug 22, 2022 · Fire up electric smoker to 275°F (135°C) Remove turkey from brine. Rinse and pat dry with paper towels. Apply dry rub to turkey legs, covering all over. Place turkey legs on smoker grates, leaving …
WebAug 9, 2020 · Put turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the liquid and the melting fat will ensure that the legs don’t dry out. For best results, heat …
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WebOct 24, 2019 · Set up smoker for cooking at 225°F (107°C) using indirect heat. Place turkey legs on smoker grate to cook. When the turkey reaches about 160°F (71°C), glaze the turkey with a mixture of 1 cup maple …
WebLets start with the injection. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Heat in the microwave for about 1 minute 20 seconds until hot. This will dissolve the sugar. If …
WebSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WebOct 21, 2023 · Place it in the refrigerator for 24 hours. Preheat your smoker to 225°F with any wood pellets you like (apple wood, maple, or cherry are best) Remove the turkey …
WebOct 24, 2022 · Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound …
WebFeb 16, 2024 · Pre-heat the grill to 225 degrees F and set up for indirect heat. Aim to keep the temperature between 225 – 250 degrees F. Gas Grill- turn half the burners (on the same side of the grill) to medium-low while …
WebSep 20, 2016 · Turn off one side of grill (as for indirect heat). 2. Meanwhile, pat turkey with paper towel. Brush with oil; sprinkle with barbecue seasoning. Place wood chips and …