WebOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat …
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WebNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and …
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WebFeb 24, 2024 · In a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. …
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WebOct 3, 2023 · Pour out the brine the next day and dry out the legs with paper towels. Place them on a wire rack sheet pan to come to room …
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WebNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your favorite wood chips or wood chunks to help develop the smoky flavor. Cook the …
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WebJul 21, 2023 · Rub with olive oil and sprinkle with salt and pepper. Add turkey legs directly onto grate in the smoker. Close smoker and smoke until turkey legs are tender and reach an internal temperature of 165 …
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WebAug 9, 2020 · Put turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the liquid and the melting fat will ensure that the legs don’t dry out. For best results, heat …
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WebOct 24, 2023 · Preheat the smoker to 250°F. Place the turkey legs on a sheet tray, gently loosen the skin from the meat by running your fingers under the skin, set aside. In a small bowl mix together the garlic powder, …
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WebOct 28, 2022 · Place the turkey legs in a 250-degree F smoker with a water pan. Insert a leave-in meat thermometer in the thickest part of the meat, ensuring it doesn't touch the bone to produce an accurate reading. Close …
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WebJul 19, 2017 · Instructions. Blend together the first 13 ingredients until smooth. Spread the jerk marinade mixture all over the turkey legs and place them on the smoker rack. Set the smoker to 275F using wood of …
WebFeb 6, 2024 · Preheat the smoker to 225 degrees. See the notes below if you plan to inject the turkey legs or brine the turkey in advance. Sprinkle the spices onto both sides of each turkey leg. Rub the spices in to …
WebAug 22, 2022 · Fire up electric smoker to 275°F (135°C) Remove turkey from brine. Rinse and pat dry with paper towels. Apply dry rub to turkey legs, covering all over. Place …
WebNov 19, 2023 · When ready to smoke, take the legs out of the brine and pat them dry. Make sure to discard the brine. PIC. 3. Apply the turkey leg rub: Mix the dry rub (sugar, salt, garlic, paprika, and pepper). Brush oil all …
WebStep 4. Continue to baste and flip every 30 minutes until the drumsticks reach a minimum internal temperature of 165°F (approximately 3 hours), making sure to insert the …
WebPlace the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey …
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WebOct 24, 2019 · Set up smoker for cooking at 225°F (107°C) using indirect heat. Place turkey legs on smoker grate to cook. When the turkey reaches about 160°F (71°C), glaze the turkey with a mixture of 1 cup maple …
WebSep 20, 2016 · Turn off one side of grill (as for indirect heat). 2. Meanwhile, pat turkey with paper towel. Brush with oil; sprinkle with barbecue seasoning. Place wood chips and …