WebWhen ready to smoke, take the legs out of the brine and pat them dry. Make sure to discard the brine. PIC. 3. Apply the turkey leg rub: Mix the dry rub (sugar, salt, …
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WebPour a quarter cup of turkey broth or water into a disposable aluminum pan. Put the thawed smoked turkey legs in the pan and cover the top of the pan with …
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WebStep 1 Preheat smoker to 250°F. Step 2 Rub the turkey drumsticks with your favorite spice rub, then place on the smoker, skin side up. Step 3 Approximately every 30 minutes, …
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WebPoke holes in foil with knife; place on grill. Heat about 30 minutes or until chips are smoking slightly. Turn off one side of grill (as for indirect heat). …
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WebPrepare the smoker by bringing the temperature to 325°F (175°C). Add wood chips to the smoker, preferably applewood, but other fruit woods or hickory can be used. …
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WebDirections In a small bowl, combine the first 9 ingredients. Brush drumsticks with butter mixture. Add wood chips to grill according to manufacturer's directions. Place …
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WebCombine rub ingredients together. After brine is complete, remove meat from brine and rinse with cold water. Transfer meat to a large container and sprinkle rub over meat. Hand toss …
WebRinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper. Wrap each leg tightly in aluminum foil. Place wrapped legs into a slow cooker with no liquid or other ingredients. …
WebPreheat oven to 400 degrees. Pat the turkey legs dry with a paper towel. In a medium-sized microwave bowl, melt the butter in 30-second intervals until it is all melted. Stir the garlic salt, onion powder, …
WebLow Carb Creamy Turkey Soup with Vegetables using Leftover Turkey! Photo Credit: mylifecookbook.com. If you have turkey leftovers, this low carb creamy …
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Web1/2 tsp smoked paprika 1 tsp onion powder Instructions Preheat your oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Pat your drumsticks …
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WebThankfully, these low-carb ground turkey recipes make dinnertime simple and delicious. 1 / 21 Crispy Baked Wontons These quick, versatile wontons are great for …
Webingredients Units: US 4 -6 turkey legs 1 (1 1/4 ounce) envelope dry onion soup mix 1⁄4 cup water directions Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 …
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WebPrepare The Turkey Legs Mix seasonings together in a small bowl. Rub oil evenly over each turkey legs and rub mixture generously on each turkey leg. Slow …
WebAdd your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F (120 to 135 degrees C). Smoke the turkey leg or legs …
WebPlace the smoked meat on top. Press down with your hands if needed. Cook HIGH 3-4 hours or LOW 6-8. Stir the food halfway through. Remove turkey, shred meat, and place meat back in the slow cooker. …
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