Baked Smoked Turkey Legs Recipe

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WebLet the apple juice cool and then transfer the apple juice into a clean spray bottle. Place the turkey legs on the smoker and smoke the turkey legs for 2 – 3 hours, …

Ratings: 1Calories: 975 per servingCategory: Dinner

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Web3-4 pounds turkey legs 1-2 tablespoons olive oil Use enough to coat each leg. 1 tablespoon Creole Seasoning 1 teaspoon smoked paprika 1/2 teaspoon garlic …

Rating: 5/5(2)
Total Time: 2 hrs 45 minsCategory: Dinner, LunchCalories: 451 per serving

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Webdirections. Mix the salt, brown sugar, liquid smoke and water together until all is dissolved and pour the briny mixture over the turkey legs. Store in a covered …

Rating: 5/5(7)
Total Time: 26 hrs 30 minsCategory: Lunch/SnacksCalories: 1217 per serving1. Mix the salt, brown sugar, liquid smoke and water together until all is dissolved and pour the briny mixture over the turkey legs.
2. Store in a covered container in the refrigerator for 24-hours to 72-hours.
3. Rinse the brine off the turkey, pat dry with paper towels and roast at 350°F for about 45 minutes.
4. By this time, the turkey will almost be done, but the skin will still have a pale color, so I crank the oven up to 500°F and roast the legs/wings until they are a rich mahogany color, then I flip them over and roast the other side until it is also deep brown.

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WebAdd wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). …

Rating: 4.8/5(48)
Total Time: 16 hrs 10 minsCategory: Cooking Tips And How TosCalories: 603 per serving1. Rinse the turkey legs with cold water and place them in a large container. Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients).
2. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Stir to dissolve, cool down a bit and pour over the turkey legs and ice. The ice cubes will cause it to cool down all the way and the brining solution will get diluted as needed. Cover and refrigerate (closer to 48 hours for best results).***
3. When ready to smoke take the drumsticks out of the brine and pat them dry. Discard the brine.
4. Mix the dry rub and apply it generously over the drumsticks. Let them come to room temperature while you preheat the smoker.

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WebTo make these smoked turkey legs recipe, you will need: 6 raw turkey drumsticks, about 1 to 1½ lbs each TURKEY LEG BRINE 7 cups of water ⅓ cup coarse …

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WebPlacement – Place the turkey legs on the other side of the grill farthest from the coals and the water pan beside it. Trap the heat – Close the lid to start the smoking …

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WebHow to make Keto Roast Turkey Legs Preheat your oven to 190C/375F. Place the turkey legs into a large roasting pan. In a small bowl, mix the remaining …

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WebBrush the turkey with olive oil on all sides. Season all sides with smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper. Roast turkey

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WebHow to Make Roasted Turkey Legs Pat the turkey legs dry with a paper towel. Melt butter and stir the garlic salt, onion powder, paprika, and seasoning into the …

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WebSet aside. In a small bowl, add onion powder, garlic powder, smoked paprika, salt, pepper and stir with a fork. Place turkey legs on a large plate, pat dry with …

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Web1/2 tsp smoked paprika 1 tsp onion powder Instructions Preheat your oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Pat your drumsticks

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WebRemove turkey legs from the casserole dish and set them aside along with 1/2 cup of the marinade. Bring the rest of the marinade to a boil in a saucepan and then …

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WebThrow out the cinnamon stick; let sauce cool for 5 minutes. Puree sauce in a blender or food processor. Equally divide sauce into 2 bowls; set aside. To make rub: In a bowl or heavy …

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WebInstructions. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until …

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WebPrepare The Turkey Legs Mix seasonings together in a small bowl. Rub oil evenly over each turkey legs and rub mixture generously on each turkey leg. Slow …

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WebWash and pat dry the turkey legs with a paper towel. In a large bowl, mix the spices together. Liberally rub all over the turkey legs. Turn the instant pot pressure …

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WebYou combine butter, olive oil, flour, smoked paprika, garlic powder, turkey drippings, broth, and heavy cream to make the best gravy. It’s super thick, rich, and …

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