DirectionsStep1In a large measuring cup or bowl, add the beef broth and tomato paste and stir until well combined. Set aside.Step2In a small bowl, add the chili powder, paprika, cumin, oregano, onion powder, garlic powder, and salt, and stir to combine.Step3Place the chuck roast on a cutting board, pat it dry with a paper towel, sprinkle with the spice mixture all over, and rub it into the roast until all sides of the roast are covered in spices.Step4In a cast-iron skillet or pan on medium-high, warm the olive oil, then add beef chuck roast and cook for 1-2 minutes per side until brown. If your slow cooker has a removable stove-safe insert, you can do this directly i…Step5Once the beef chuck roast is browned, transfer it to the slow cooker (or return the insert to the slow cooker) and pour the beef broth mixture around it, then cover the slow cooker with the lid.Step6Turn the slow cooker on and cook on low for 6-8 hours or on high for 4-5 until the beef is fully cooked and can easily be shredded with a fork.Step7Once cooked, transfer the beef roast to a cutting board and, using two forks, shred the beef into small pieces. At this point, you can remove any chunks of excess fat from the beef, if desired.Step8Transfer the remaining liquid from the slow cooker to a small saucepan, bring to a boil, and then reduce to a simmer for 10-15 minutes until the liquid has reduced by at least half and thickened significantly. If you…Step9Return the shredded beef to the slow cooker, pour in some braising liquid – adding as much or as little as you like – and toss until well combined. Taste the beef and season with additional salt and pepper as needed.Step10Layer shredded beef into warm tortillas and serve with toppings of your choice. Any leftover shredded beef can be stored in the fridge in an airtight container for up to 4 days or in the freezer for up to 3 monthsIngredientsIngredients3 poundsBoneless Beef Chuck Roast2 teaspoonsChili Powder2 teaspoonsSmoked Paprika2 teaspoonsGround Cumin1 teaspoonDried Oregano1 teaspoonOnion Powder1 teaspoonGarlic Powder2 teaspoonsSalt1 ½ cupsBeef Broth2 tablespoonsTomato Paste2 tablespoonsOlive Oiladd Tortillasadd Toppings Of ChoiceSee moreFrom kaynutrition.comRecipeDirectionsIngredientsExplore further6-Ingredient Shredded Beef Tacos (In Crockpot OR Instant …thrivinghomeblog.comHow to make Shredded beef for tacos and more │Food …mexicoinmykitchen.comPioneer Woman Shredded Beef Tacos - Table for Sevenourtableforseven.comShredded Beef for Tacos or Burritos Recipe - Food.comfood.comCrock Pot Tacos Shredded Beef - Mom's Cravingsmomscravings.comRecommended to you based on what's popular • Feedback
Crock Pot Low Sodium Shredded Beef
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WebJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all …
WebJan 24, 2024 · Stovetop instructions. Add olive oil to a large pot over medium-high heat. Add beef, browning for 2-3 minutes. Add in onions and garlic, sauteeing another 2 minutes …
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WebOct 19, 2023 · Heat a dutch oven over medium high heat. Add half the chuck roast pieces in a single layer and sear 4-5 minutes, or until a deep …
WebJan 29, 2024 · In a large, heavy-duty Dutch oven over medium heat, toast 1 ½ teaspoons cumin seeds and 1 teaspoon coriander seeds until fragrant and starting to lightly toast, 3–5 minutes. Set aside and allow to cool. …
WebJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add in bayleaves. Slow Cook: Cook …
WebFeb 28, 2024 · Once the meat is tender, remove it from the liquid and shred with two forks. thicken sauce. While shredded the meat, bring the liquid to a boil and cook until thickened, about 10 to 15 minutes. Return the meat to …
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WebAdd the shredded beef back to slow cooker and toss with slow cooker juices. Cook on low for 20 minutes for beef to absorb juices. Taste and season with hot sauce/cayenne pepper, lime juice or brown sugar to …
WebSep 21, 2020 · Instructions. Follow the instructions of the slow cooker pulled beef recipe. This will take either 4 hours on high or 8 hours on low. Separate the flour tortillas and add the slaw and shredded lettuce. In a …
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WebJan 28, 2018 · Instructions. Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels. Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until …
WebFeb 26, 2024 · Preheat oven to 325F (not fan-assisted) Scatter the onion onto the bottom of a lightly greased Dutch oven with a lid. Place the beef on top of the onions. Add all the ingredients for the Mexican Shredded …
WebApr 4, 2023 · In a blender, mix up the chipotles, adobo sauce, tomatoes, garlic, and spices until smooth. Step Two: Sear Chuck Roast. Heat a large heavy skillet to medium-high on the stove and add a little cooking oil. …
WebJalapenos in the cheese can emulate a pepper jack without the sodium. Lettuce – Romaine (7 mg per 85 g), Bibb (5 mg per 85g), or Butter Lettuce (5 mg per 85g). Tomatoes – 1 mg …
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WebApr 27, 2023 · Top with the salsa and beef stock. Close the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours, until the meat easily shreds. To Make in the Instant Pot: Cut up the chuck roast into 2×2 inch …
WebAug 26, 2021 · Instructions. Place the chuck roast into a slow cooker. Pour water into the crockpot and then salt and pepper the roast. Add the salsa, green chiles, chili powder and cumin. Place the lid on top and cook on …
WebMar 24, 2023 · These shredded beef tacos are simple to throw together. First, get out your Crockpot and turn on low. Then, season a 4 pound chuck roast with salt, pepper, and …
WebJul 11, 2022 · To make the shredded beef: Cut your onion into large slices and place them in the bottom of your crockpot. Then add your garlic, beef broth, water, orange juice, lime …