Recipe For Sauteed Lettuce

Listing Results Recipe For Sauteed Lettuce

WEBMar 27, 2017 · Tear the lettuce with your hands into large 4 to 5-inch pieces. Place the lettuce in a large bowl of very cold water and …

Rating: 4.8/5(13)
Total Time: 12 mins
Category: Vegetables
Calories: 90 per serving
1. Take the lettuce and firmly hit it on the counter to remove the core. (One of the first of many tricks I learned when working in the restaurant industry!)
2. Remove the first outer layer of the lettuce and any discolored leaves and discard. Tear the lettuce with your hands into large 4 to 5-inch pieces.
3. Place the lettuce in a large bowl of very cold water and give it a good stir. This washes your lettuce and rehydrates it. Next, drain the lettuce in a colander and give it a good shake to remove the excess water from the surface of the lettuce. Iceberg lettuce already contains a lot of water, so removing the excess water is important, or you’ll end up with too much liquid. Feel free to use a salad spinner, which is a good idea if your stove and wok does not generate enough high heat.
4. Combine the soy sauce, oyster sauce, sesame oil, salt, sugar, white pepper into a small bowl and set aside.

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WEBMay 19, 2021 · Bring a large pot of water to a boil and add the head of lettuce into the water stem-side first. Press the leaves into the water with tongs as they wilt until the entire head is submerged. Blanche the …

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WEBDec 5, 2021 · Salt, as desired. Wash and dry lettuce. Tear or cut larger pieces to smaller pieces. In a wok or cooking pan, heat up cooking oil on high heat. Add garlic and white …

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WEBMar 6, 2015 · Stir fried romaine lettuce is light, healthy, gluten-free, vegan, diabetic friendly and cardiac friendly. Stir fried romaine lettuce, is a …

1. In a wok or frying pan add your canola oil, ginger and garlic and fry about 1 minute until aromatic.
2. Add the cut and dried romaine lettuce, salt and white pepper (I prefer the light flavours of just a light dusting of salt and white pepper but you can also use one tablespoon of soya sauce (tamari) or even 1/2 teaspoon of gluten free vegetable powder, if you wish), sugar (optional), shoaxing wine and toss quickly. Immediately Remove from heat: It is very important that you remove the roam in lettuce from heat while the romaine is just starting to wilt as the heat from the pan will continue to cook the romaine lettuce even after you remove it from the heat. Drizzle over sesame oil and dried chili flakes if desired and toss.
3. Enjoy as a delicious healthy vegetable side dish.

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WEBAug 18, 2021 · Add all the lettuce to the pan. Turn the heat to high. Let the lettuce sit for 1 minute in the pan (to get some color on the bottom). Stir fry for 30 seconds until the leaves start to wilt but are still crunchy. Add the …

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WEBApr 8, 2014 · In a small bowl, combine soy sauce, sesame oil, rice wine or sherry, sugar, and pepper; set sauce aside. Heat a wok or 12-inch skillet over high heat. Add peanut oil, half of the scallions (including all of the …

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WEBJul 20, 2021 · Drain, leaving the leaves whole. Bring a pot of water to a boil. Meanwhile, in a small saucepan over medium heat, heat 2 tablespoons of oil. Add the minced garlic…. And the light soy sauce, oyster sauce and 3 …

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WEBDec 24, 2013 · Add the lettuce to the stir-fry pan and cover just until it wilts down a bit, about 2 minutes. Then uncover, sprinkle in the sugar and stir-fry for another minute or so. Season to taste with salt and pepper, and stir …

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WEBAdd the remaining soy sauce, toss together and transfer the tofu to a plate. Step 3. Swirl in the remaining oil and add the ginger, garlic and chili pepper and stir-fry for no more than …

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WEBMay 16, 2017 · Directions. Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes. Add lettuce, pressing it down to fit. Season …

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WEBMay 16, 2006 · Preparation. Step 1. Combine the rice wine or sherry, soy sauce, sugar, and salt in a small bowl. Step 2. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1

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WEBStep 5. To the remaining oil in the skillet over medium-high heat, add the eggs and cook untouched until whites are set, 2 to 3 minutes. Step 6. To serve, place a mound of rice in a bowl, top with lettuce, some pan …

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WEBHeat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until …

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WEBAug 11, 2021 · Instructions. In a large skillet over medium-high heat, drizzle olive oil and sauté garlic for about a minute, stirring constantly so that it doesn’t burn. Next add the carrots and asparagus and sauté for about 6 …

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WEBNov 18, 2022 · Stir Fry Lettuce is a simple, unexpected, cost-effective, vegetarian dish that can be made year-round with readily available Iceberg lettuce. It has fresh Iceberg lettuce, olive oil, toasted sesame oil, garlic, …

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WEBMar 29, 2017 · Carefully swirl in the oil. When the oil is shimmering hot but not yet smoking, add the garlic and then toss in the romaine lettuce in batches, stirring after each addition to coat the lettuce with oil before …

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WEBMay 22, 2024 · Method. Sauté the garlic: Heat olive oil in a large skillet on medium high heat. When the oil is hot, add the sliced garlic and red pepper flakes (if using). Add the escarole leaves, turn with tongs: Once the …

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